Wall Of Cheese - The Cheese Shed

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Smoked Pendragon

Smoked Pendragon We've all from time to time felt the need of a smoked buffalo milk cheese, haven't we? I think we have. And when it happens, Smoked Pendragon may be the only solution. This superb cheese is...
from £8.53

Quicke's Elderflower Cheddar

Quicke's Elderflower Cheddar Something truly unusual comes from the brilliant Mary Quicke in the form of this Elderflower Cheddar. Delicately scented and unexpectedly delicious, this buttery three-to-four-month matured cheddar...
from £7.15

Quickes Goats Cheese

Quickes Goats Cheese Renowned makers Quickes drew on their cheddar-making experience for this goats' cheese, created with the help of Val Bines, who offered her expert help and advice to Mary and the team over many...
from £9.04

Drogo A soft, 'fresh' cheese, Drogo is made in South Devon specially for The Cheese Shed. Fresh cheeses like this are made very quickly - ready to eat in about a day - so they're always mild,...
£7.50

Devonshire Red Quicke's distinctive take on Red Leicester. A fresher cheese than traditional cheddar, their Devonshire Red retains a nuttiness, combined with a lemony creaminess and a glorious crumbly texture...
from £3.50

Helford Camembert

Helford Camembert Alastair Rogers and his Cornwall-based Treveador Farm Dairy have cleverly found a real niche for themselves by specialising in soft cheeses: his Helford White, Blue Horizon and Helford Blue have be...
from £8.20

Cornish Yarg Yarg is Yunique! A moist cheese from Cornwall with a fresh, creamy taste and a quality all of its own - derived from the hand-applied covering of nettles. A great-looking, great-tasting a...
from £3.50

Extra Mature Gunstone

Extra Mature Gunstone Whereas regular Gunstone is matured for two months, this waits for eight months before it's sold, by which time it has acquired a sweet, strong, deep flavour. The colour has also deepened to a ...
from £8.50

Millstone A hard ewes' mllk cheese, Millstone is made near Shepton Mallet by Wooton Organic Dairy, aka James and David Bartlett. Compared to the more cheddar-esque quality of Fosseway Fleece, this ...
from £3.50

Belstone From Stockbeare Farm in North Devon, this cheese is related to Curworthy and Devon Oke. Essentially it's the vegetarian member of the family (with Devon Oke the more mature one), but all three ...
from £3.50

Katherine Firm goats' cheese washed with cider brandy, made by Pete Humphries of Somerset's Whitelake Dairy. 250g, unpasteurised, not vegetarian
from £10.78

Meldon We've gradually added more of the cheeses made by Rachel Stephens of Stockbeare in North Devon. Rachel is best known for Curworthy and Devon Oke, but makes a number of other cheeses. ...
from £3.50

Solstice Made by Pete Humphries of Whitelake Cheese, this is a particularly special washed rind cheese which brings together the extra-creaminess of milk from Guernsey cows with Somerset Cider Brandy - used...
£10.99

Keltic Gold Also sold at Fortnum and Masons and top cheese retailers Paxton and Whitfield, so if you assumed that this cheese from Sue Proudfoot of Whalesborough Farm in Bude, Cornwall, has real character and ...
from £3.50

Sharpham Elmhirst

Sharpham Elmhirst There aren't too many handmade cheeses with added cream in the UK, but this may be one of the best. Similar to a Vignotte, it has a surprisingly light texture and delicate flavour if eate...
from £3.50

Somerset Chilli

Somerset Chilli Made by Somerset Cheese Company, based near Ditcheat, this is based around cheddar but adds Somerset-grown chillies and cracked black pepper. The added flavouring strikes a nice balance - adding a ...
from £3.03

Sheep Rustler This 800g ewes' milk cheese from Whitelake Dairy shares its recipe with the goats' milk Rachel. A sweet, nutty and hard-ish cheese, it has its rind washed in brine as it matures. Sheep Rust...
from £9.81

Cornish Gouda Gouda is the Netherlands' great contribution to European cheese, and this sweet, mellow cheese has been famous since the 12th Century. Now a Dutch family has begun making it near Polruan in sou...
from £3.50

Helford White Treveador Dairy's cheeses were originally made by Alastair Rogers and Bernadette Newman on a farm which ran down to the banks of the Helford River, but are now made in Helston. Helford...
from £3.50

Quicke's Oak Smoked Cheddar

Quicke's Oak Smoked Cheddar The Quicke family from Devon has been making cheese on the same farm just north of Exeter for over 450 years! All their cheddar is matured slowly, wrapped in muslin cloth, to develop a real d...
from £3.50

Fosseway Fleece

Fosseway Fleece A ewes' milk cheese made in the cheddar style by Phil Rainbow, and a very striking one thing it is too. Fleece is a pearly white, with a wonderfully silky smooth texture and clean taste. We oft...
from £3.50

Rainbow's Gold Phil Rainbow at the Somerset Cheese Company specialised in non-cows' milk cheeses since the company was founded in 2005. Then, however, he added the mellow cheddar Six Spires, and even mo...
from £6.25

Morn Dew Cheese Shed favourites White Lake Cheese, from Somerset, are now making two 'washed rind' cheeses (the other is Rachel, made with goats' milk, which we also stock). The washing pro...
from £3.50

Tunworth Since this is made in Hampshire it’s officially a bit outside our area, but we’re bending the rules because Tunworth is a camembert-style cheese in a class of its own. In fact Raymond B...
from £10.99

Cornish Kern Cornish Kern is the new cheese from Lynher Dairies, makers of a modern classic in Cornish Yarg. Kern is longer-matured (16 months), more dense in texture and much more intense than Yarg. Cather...
from £3.50

Godminster Heart

Godminster Heart Godminster's stroke of genius has been to make a heart shaped version of their fabulous Organic Vintage Cheddar. This comes in two sizes - seen above - 400g or 200g. We also have the ...
from £3.50

Six Spires Phil Rainbow at the Somerset Cheese Company has specialised in non-cows' milk cheeses since the company was founded in 2005. But cheeses such as Fosseway Fleece (ewe) and Pennard Vale (go...
from £3.50

Quicke's Vintage

Quicke's Vintage Quicke's, based at Newton St Cyres, just north of Exeter, are world famous for their wonderful cheddar, and at 24 months the Vintage is their longest-matured version. From the 18-month aged...
from £7.65

Pepperdon A soft, 'fresh' cheese, Pepperdon is made in South Devon specially for The Cheese Shed. Fresh cheeses like this are made very quickly - ready to eat in about a day - so they're always m...
£7.50

Ford Farm Cave Aged Cheddar

Ford Farm Cave Aged Cheddar Ford Farm's cave-aged cheddar is made in their dairy in Dorset, but matured in the unique environment of Somerset's Wookey Hole cave. Maturing cheese in caves is nothing new in France - Roq...
from £3.50

Wootton White From David and James Bartlett's Wootton Organic Dairy in Somerset comes this lovely Greek-style soft ewes' milk cheese. People observing a similarity to feta would not be wrong, though to o...
£4.99

Helford Sunrise

Helford Sunrise A very unusual soft cheese, Helford Sunrise is a close relative of Helford White and from the same dairy - but with crushed black peppercorns on the rind, and the addition of the vegetable dye anna...
from £9.20

Capricorn Made by the Lubborn Creamery in Somerset, Capricorn has a delicate, velvety, soft white coat. When young it is mild, crumbly and has a nutty flavour. As it ripens, the white curd becomes soft...
from £4.10

Cricket St Thomas Brie

Cricket St Thomas Brie Creamy, with a mild, fresh flavour. Made in Cricket St Thomas, Somerset - for another cheese by the same maker, see Somerset Camembert. Vegetarian / Pasteurised
from £3.50

St Endellion A luxury version of Cornish Brie made with double cream. Wonderful character and complexity of flavour. For another added-cream cheese along these lines, see Sharpham's Elmhirst. Vege...
from £3.50

Parke A soft, 'fresh' cheese, Parke is made in South Devon specially for The Cheese Shed. Fresh cheeses like this are made very quickly - ready to eat in about a day - so they're always mild,...
£7.50

Pennard Vale A cheddar-style hard goats cheese, Pennard Vale is made by Philip Rainbow at Somerset Cheese Company. Philip specialises in all the 'other' milks (i.e not cow). Pennard Vale has...
from £3.50

Driftwood This log-shaped soft goats' cheese with an ash coating and a 'geotrichum' rind is from Somerset's Whitelake Dairy. Matured for 2-3 weeks, then ready for you! There's also a pyra...
£11.99

Ogleshield Sometimes one cheese leads to another. Here's the story: Once Upon a Time Jamie Montgomery - maker of the famous cheddar - played host to two young Americans keen to learn about chees...
from £3.50

Extra Mature Cornish Gouda

Extra Mature Cornish Gouda One for the strong cheese enthusiasts! Giel Spierings takes his Cornish Gouda and instead of keeping it for about six months - as is the case in our regular version - matures it for two years. The ...
from £6.62

Wild Garlic Yarg

Wild Garlic Yarg A moist cheese with a fresh, clean taste. Here the covering is not nettles - as per 'normal' Cornish Yarg - but naturally grown wild garlic leaves. Think Caerphilly in a dark...
from £3.50

Westcombe Cheddar

Westcombe Cheddar Westcombe Dairy produces one of the 'big three' Somerset cheddars, the others being Keen's and Montgomery's. Although cheese had been made at Westcombe Farm, near Shepton Mallett, s...
from £3.50

Stinking Bishop

Stinking Bishop This cheese is not run-of-the-mill. There's no doubt that Charles Martell has created a cheese of great distinction, smelly for sure, think Pont L'Eveque or Epoisses, but with a delightful ...
from £36.50

Cornish Brie Cornish Brie has a delicious mild and creamy flavour and melting, smooth texture. The rich and creamy Cornish milk gives it a characteristic yellow, buttery colour. Originally called Cornish ...
from £3.50

Truffler It may no longer be unique, but we do think this was the first English cheese to be made with added truffles. Cheese maker Phil Rainbow takes his Six Spires cheddar, adding chopped Italian black tr...
from £8.23

Sharpham Savour

Sharpham Savour I first encountered this new cheese from Sharpham at their open day. It's 'washed curd' (the method associated with Dutch cheeses), but most excitingly it mixes Sharpham's own Jerse...
from £5.73

Winslade Hampshire Cheeses - Stacey Hedges and Charlotte Spruce - started off in 2006 with the acclaimed Camembert-style Tunworth. In 2013 they added a second cheese, Winslade, conceived as a cross between ...
£10.99

Bath Blue Bath Blue is a creamy, smooth blue cheese with evenly-spaced blue veins and a characteristic clean aroma - it's the only organic blue to be listed by The Cheese Shed. Organic, pasteurised....
from £3.50

Eve Eve is a cute little beauty of a cheese. Made by Pete Humphries of Somerset's Whitelake Cheese, this small and meltingly soft goats’ cheese is washed in Somerset Cider Brandy and th...
from £9.40

Harbourne Blue Powerful blue goat's cheese with a creamy, melting texture. Made by Ben Harris who took over fromRobin Congdon, this is one of the superb family of Ticklemore cheeses that includes the De...
from £3.50

Dorset Red We've always been light on cheeses made in Dorset, so here's a small step to set that straight. Dorset Red is made on by Ford Farm, based on the Ashley Chase Estate near Dorchester, a...
from £4.83

Francis A beautiful washed rind cheese from James McCall. Francis starts life as 'Stoney Cross', made by Salisbury-based Lyburn Cheese. James then carries it off to Dorset, matures it and was...
from £4.99

Kelston Park Park Farm is in Kelston, just outside Bath. Graham Padfield is a third-generation farmer, but the first in his family to make cheese: he started, back in 1993, with Bath Soft Cheese, and this...
from £3.50

Dartmoor Chilli

Dartmoor Chilli The first Westcountry artisan cheese that we've come across to feature added chilli, this cheese brings together the talents of cheese maker Rachel Stephens and the Dartmoor Chili farm, based n...
from £3.50

Ticklemore Ticklemore goat cheese is light and delicate with small holes. The taste is mild, fresh, sweet ... its a subtle goats cheese. Originally made by Robin Congdon of Ticklemore Dairy (B...
from £6.15

Vulscombe Graham and Jo Townsend's Vulscombe goats' cheese is subtle, beautifully presented and comes in several varieties. There's plain, one with black peppercorns, one with herbs and gar...
from £7.30

Ducketts Caerphilly

Ducketts Caerphilly As the name suggests, this was originally a Welsh cheese, but there's quite a history of Caerphilly making on the south side of the Bristol Channel. Favoured by miners in days gone by, it...
from £0.00

Tor This pyramid-shaped soft goats' cheese with an ash coating is from Somerset's Whitelake Dairy. Matured for 2-3 weeks. Unpasteurised / Vegetarian. About 250g.
£10.99

Godminster Cheddar

Godminster Cheddar A fabulous cheese! In its distinctive purple wax, Godminster Organic Cheddar is a powerful cheese with a real edge to it - wow! Made near Bruton in Somerset, it also comes in a heart-shaped v...
from £3.50

White Nancy Pete Humphries worked for Bath Soft Cheese before setting up White Lake Cheeses, based near Glastonbury Tor in Somerset. Pete's range of handmade cheeses uses milk from a 600-strong herd ...
from £4.99

Cotswold Blue The Weaver family has been farming in the Cotswolds for three generations, and in the south-west since before 1570. They are very proud to be organic farmers, and set a lot of store by the welfare ...
£7.38

Quicke's Extra Mature

Quicke's Extra Mature The Quicke family of Devon has been in dairy on the same farm just north of Exeter for over 450 years! All their cheddar is matured slowly on wooden shelves (this one for at least 18 months), wrapp...
from £3.50

Curworthy From Rachel Stephens of Stockbeare Farm in North Devon, this is a full fat hard cheese based on a traditional 17th Century recipe. Available in a black wax. Devon Oke is the same cheese...
from £3.50

Merry Wyfe The latest cheese from Graham Padfield of Park Farm, near Bath is this washed rind cheese based on Wyfe Of Bath. Unlike that cheese, however, this one is pressed after making to remove moisture and...
from £6.20

Rachel Cheese Shed favourites White Lake Cheese, from Somerset, are now making two 'washed rind' cheeses. Rachel is the goats' milk version, whilst Morn Dew uses cows' milk. Whi...
from £8.76

Keen's Cheddar Matured in cloth for over 12 months, the cheese uses only milk from their own dairy herd, with the untreated milk being used within a day of milking. Only about 130 cheeses are made per week. K...
from £3.50

Ford Farm Cave-Aged Goats' Cheese

Ford Farm Cave-Aged Goats' Cheese Ford Farm - whose cheddar is matured in the Wookey Hole caves - are now producing a goats' milk version. The making process is very much as per cheddar so the style of the cheese follows on fro...
from £5.78

Devon Oke From Stockbeare Farm in North Devon, this is a full fat hard cheese based on a traditional 17th Century recipe. It's matured for 5 months, giving it an entirely different quality from the young...
from £3.50

Devon Maid 'Brie with a bite' is what cheesemaker Rachel Stephens was aiming for when she started to make this - her first soft cheese - around 2016. Originally a response to all her market and food f...
from £6.48

Cornish Smuggler

Cornish Smuggler Sue Proudfoot's first cheese was Trelawney - a traditional cheddar-style cheese, matured for a relatively short six weeks. Now she's created a red-orange veined version called Cornish Smugg...
from £3.50

Smart's Single Gloucester

Smart's Single Gloucester Diana is the Queen of Double Gloucester, but also has another cheese up her sleeve (so to speak). Single Goucester is another hard cows cheese but without the red annato colouring used in the...
from £3.50

Pavé Cobble Pete Humphries, of Whitelake Cheese in Somerset, is a maker we're always interested in. So when this mini ewes' milk pyramid appeared it was something we needed to stock. The deliciously so...
£10.99

Dorset Blue Vinny

Dorset Blue Vinny An old Dorset recipe which had almost died out until Michael Davies revived it! This delightful, slightly crumbly blue cheese has a pleasantly soft taste. Made from semi-skimmed m...
from £0.00

Simply Cumin Flavouring cheese with cumin seeds is something we associate with Holland, where cumin-flavoured Gouda is sold as Komijnekaas. Many years ago I fell for this type of cheese in a big way whilst work...
from £3.50

Bath Soft Cheese

Bath Soft Cheese Bath Soft Cheese is Soft and yielding, with a mushroomy coat and a rich, flowing interior, one cheese writer said "eating it is pure luxury". The 4" square cheese, attractively...
£8.99

Somerset Herb, Garlic & Cider

Somerset Herb, Garlic & Cider Based around cheddar, this cheese from the Ditcheat-based Somerset Cheese Company adds herbs, garlic and locally made cider. Vegetarian, pasteurised.
from £3.30

Smokey Duke Here's something unusual: a smoked brie. It's been quite a few years since anything like this was made in the Westcountry so we're pleased to see it. Made by Curds And Croust in Redruth...
£6.98

Miss Muffet Describing cheeses is dificult! In my struggle to do that, I may be guilty of over-using the term 'distinctive ... but when it comes to Sue Proudfoot's cheeses, that adjective definitely fi...
from £3.50

Cremet Cremet: Officially launched in 2013, Cremet is the most recent addition to Sharpham's range of cheeses. An innovative, soft, mould ripened goats’ cheese enriched with cows’ cream, t...
from £5.38

Double Devonshire

Double Devonshire The Quicke family has been making cheese on the same farm just north of Exeter for over 450 years. It's unusual to find a Double Gloucester produced using traditional methods; Quickes ver...
from £6.30

Smoked Wedmore Somerset's Chris Duckett was one of the pioneer artisan cheese makers. A real specialist, he concentrated on a superb Caerphilly. But there are several versions of this! Wedmo...
from £3.50

Cornish Blue Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses such as Stilton or Dorset Blue Vinny. On the soft side of firm, it's a...
from £3.50

Helford Blue Treveador Farm Dairy specialise in very distinctive soft cheeses. Helford Blue is a delightfully squishy soft cheese - the softest blue cheese we have. Pasteurised, vegetarian.
from £3.50

Sharpham Rustic Garlic & Chives

Sharpham Rustic Garlic & Chives From the Sharpham estate in South Devon, this is a slight variation on the lovely Sharpham Rustic, flavoured with chives and garlic. Rustic is a cheese that looks and tastes wonderful. E...
from £3.50

Smart's Double Gloucester

Smart's Double Gloucester 'Rich', 'mellow', 'powerful', 'earthy, almost smoky' are all terms that have been used to describe this cheese and you won't find anyone here to disagree. ...
from £0.00

Montgomery's Cheddar

Montgomery's Cheddar The Montgomerys have made cheese on their farm near Yeovil in south Somerset for three generations. Perhaps the epitome of traditional cheddar, and made in a truly traditional way – matured f...
from £0.00

Dartmoor Chilli Heart

Dartmoor Chilli Heart Made by celebrated north Devon maker Rachel Stephens, this is a version of her 'Curworthy' but with a bit of fun provided by added chillies! They're local too - very local in fact - gro...
£7.69

Pendragon This a buffalo milk cheese – firm and made in the cheddar style, it has a buttery texture and a very distinctive flavour – strong and savoury. If you haven't had buffalo chees...
from £8.28

Devon Smoake This is Curworthy's Devon Oke, only smoked. Devon Smoake, geddit? So: what we have here is a sweet, supple-textured cheese matured for six months, then smoked over oak chips. All Ra...
from £3.50

Sharpham Rustic

Sharpham Rustic Sharpham Cheeses are near neighbours of Ticklemore Cheese in South Devon, and between them they produce a remarkable range of marvellous products. The 'Rustic' is semi-hard, matured for...
from £3.84

Sharpham Brie The Sharpham dairy is based on the Sharpham estate on the banks of the River Dart just south of Totnes in Devon. This is one of the cheese family known as 'mould-ripened', a...
from £3.50

Cornish Crumbly

Cornish Crumbly Sue Proudfoot's most recent creation achieved the great accolade of being voted Best Modern British Cheese at the 2008 British Cheese Awards, and that takes some doing. It's a lightly p...
from £3.50

Haytor North Devon based Rachel Stephens is best known for her Curworthy family of cheeses, including Devon Oke, Meldon and others. Haytor - based on a ‘gruyere’ type recipe - is different, so...
from £3.50

Cricket St Thomas Camembert

Cricket St Thomas Camembert Rich and creamy with a soft edible white rind. As the cheese matures the curd softens, turning to a butter or straw colour and developing a fuller flavour. From the same maker, see Some...
from £5.18

Devon Blue An excellent blue cows' cheese with a moist, slightly crumbly texture. Made by Robin Congdon, of Ticklemore Cheese, on his farm by the banks of the River Dart. He's a real blue ...
from £3.50

Westcombe Red Not quite the only unpasteurized Red Leicester ... there is now one called Sparkenhoe being made in Leicestershire itself. But Westcombe Red was the one that brought real farmhouse Red Leices...
from £3.50

Little Wheal This exciting naturally-rinded cheese comes from Sue Proudfoot, based near Bude. Weighing in at 300g, Little Wheal is matured for 4-6 weeks, resulting in a characterful cheese with a creamy texture...
from £3.50

Rosary Rosary is a fresh, creamy goats' cheese with a mousse-like texture and a natural acidity. Recent winner of the Supreme Champion Award at the British Cheese Awards 2014, it is made from pasteuri...
from £4.00