Wall Of Cheese - The Cheese Shed

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Harvest Moon A very unusual soft cheese, Harvest Moon is a close relative of Full Moon and from the same dairy - but with crushed black peppercorns on the rind, and the addition of the vegetable dye annatt...
from £8.45

Stinking Bishop

Stinking Bishop This cheese is not run of the mill. There's no doubt that Charles Martell has created a cheese of great distinction, smelly for sure! Think Pont-l'Évêque or Époisses, bu...
from £9.25

Duckett's Caerphilly

Duckett's Caerphilly As the name suggests, this was originally a Welsh cheese, but there's quite a history of Caerphilly making on the south side of the Bristol Channel. Favoured by miners in days gone by, it can a...
from £0.00

Blyton A rich creamy cows milk brie, with wonderful mushroomy notes, using 100% Dorset cows' milk. Made by Peter Morgan's Book & Bucket Cheese Company, based near Wimborne. Vegetarian, pas...
£7.99

Ashcombe This is a gentle but delightfully smooth-flavoured cheese with an obvious nod - in the line of wood ash running through the middle - to the French cheese Morbier. It matures for 2-4 months and is r...
from £9.54

Cotswold Blue The Weaver family has been farming in the Cotswolds for three generations, and in the south west since before 1570. They are very proud to be organic farmers, and set a lot of store by the welfare ...
£7.88

Pennard Vale A cheddar-style hard goat's cheese, Pennard Vale is made by Philip Rainbow at Somerset Cheese Company. Philip specialises in all the 'other' milks (i.e. not cow). Pennard Vale has a clo...
from £3.50

Devon Blue An excellent blue cow's cheese with a moist, slightly crumbly texture. Made by Robin Congdon, of Ticklemore Cheese, on his farm by the banks of the River Dart. He's a real blue ...
from £3.50

Sheep Rustler This 800g ewe's milk cheese from White Lake Dairy shares its recipe with the goat's milk Rachel. A sweet, nutty and hard-ish cheese, it has its rind washed in brine as it matures. Sheep Rus...
from £4.99

Goats' Cheese Discovery Box

Goats' Cheese Discovery Box Six great goats' cheeses make up this Discovery Box, three soft and two hard and a blue. Together the six cheeses - mostly around in taster-sized 150g pieces - offer the chance to try a real ra...
£34.00

Tor This pyramid-shaped soft goat's cheese with an ash coating is from Somerset's White Lake Cheese. Matured for 2-3 weeks. Each pyramid weighs around 200g. Unpasteurised, vegetarian.
£9.53

Ticklemore Ticklemore goat's cheese is light and delicate with small holes. The taste is mild, fresh, sweet... it's a subtle goat's cheese. Originally made by Robin Congdon of Ticklemore...
from £9.53

Rachel Cheese Shed favourites White Lake Cheese, from Somerset, make a number of washed rind cheeses. Rachel is a goat's milk version, whilst Morn Dew uses cow's milk. White Lake's Pete H...
from £3.50

Smoked Wedmore Somerset's Chris Duckett was one of the pioneer artisan cheese makers. A real specialist, he concentrated on a superb Caerphilly. But there are several versions of this! Wedmore has a line...
from £3.50

Godminster Heart

Godminster Heart Godminster's stroke of genius has been to make a heart shaped version of their fabulous Organic Vintage Cheddar. This comes in two sizes - seen above - 400g or 200g. We also have the regula...
from £3.50

Sharpham Rustic with Chives & Garlic

Sharpham Rustic with Chives & Garlic From the Sharpham estate in South Devon, this is a slight variation on the lovely Sharpham Rustic, flavoured with chives and garlic. Rustic is a cheese that looks and tastes wonderful. Experiments ...
from £3.50

Quicke's Extra Mature

Quicke's Extra Mature The Quicke family of Devon has been in dairy on the same farm just north of Exeter for over 450 years! All their cheddar is matured slowly on wooden shelves (this one for at least 18 months), wrapp...
from £3.50

Dorset Blue Vinny

Dorset Blue Vinny An old Dorset recipe which had almost died out until Michael Davies revived it! This delightful, slightly crumbly blue cheese has a pleasantly soft taste. Made from semi-skimmed milk, it's also...
from £0.00

Cornish Gouda with Fenugreek

Cornish Gouda with Fenugreek Gouda is the Netherlands' great contribution to European cheese, and this sweet, mellow cheese has been famous since the 12th century. Now a Dutch family has begun making it near Polruan in sou...
from £6.90

Extra Mature Keen's Cheddar

Extra Mature Keen's Cheddar This Extra Mature version of Keen's has been matured for at least two years - ensuring an even bigger flavour for a cheese we'd already think of as our strongest cheddar! The Keen...
from £5.88

Sharpham Camembert

Sharpham Camembert New for 2022. Sharpham have taken the best part of a year to develop this camembert, marking 40 years of cheesemaking by the banks of the River Dart - and of course nodding stylistically to the dai...
£8.49

Washbourne Washbourne is a semi-firm ewe's milk cheese made using the 'washed curd' method which tends to produce cheeses which taste sweeter, and that's the case here too. It's rich,...
from £9.37

Little She From Somerset's Whitelake Cheese comes this delightful little soft sheeps' milk cheese. Featuring the typical downy rind you'd associate with a brie or a camembert, it will become softe...
£8.50

Cornish Kern Cornish Kern is the new cheese from Lynher Dairies, makers of a modern classic in Cornish Yarg. Kern is longer-matured (16 months), more dense in texture and much more intense than Yarg. Cather...
from £3.50

Smoked Wordsworth

Smoked Wordsworth Wordsworth is a rich, cow's milk Gouda-style cheese, with deep buttery notes and nutty sweetness.Originally made as a small barrel-shaped cheese, it is now larger - around 2kg - and, we think e...
from £9.82

Chipple For over 30 years Curworthy Cheese has been based near Okehampton in north Devon. Milk comes fresh each morning, straight after milking, from a single herd based at Dunstaple Farm near Holsworthy. ...
from £3.50

Rosary With Garlic & Parsley

Rosary With Garlic & Parsley Rosary is a fresh, creamy goat's cheese with a mousse-like texture and a natural acidity. Winner of the Supreme Champion Award at the British Cheese Awards 2014, it is made from pasteurised mil...
from £3.99

Curworthy From Rachel Stephens of Stockbeare Farm in North Devon, this is a full fat hard cheese based on a traditional 17th century recipe. Available in a black wax. Devon Oke is the same cheese, but m...
from £3.50

Smoked Pendragon

Smoked Pendragon We've all from time to time felt the need for a smoked buffalo milk cheese, haven't we? I think we have. And when it happens, Smoked Pendragon may be the only solution. This superb cheese i...
from £13.00

Clash Of The Titans

Clash Of The Titans A showdown between The Cheese Shed's two 24-month matured supercheddars: Quicke's Vintage and Keen's Extra Mature. Which one will you judge to be the winner? Also featuring, in supp...
£23.00

Yarlington This soft washed rind cheese is made David Jowett of King Stone Dairy near Cirencester, but takes its name from the Yarlington Mill cider in which it is washed. Delicately flavoured, with a beautif...
£11.95

Salty Stone Tree Dairy is based just outside Dartmouth, in Devon, and run by Martin & Helen Boyd. Their 150 goats have a fine life on the hills surrounding the farm and are very well looked-after! Sa...
£6.60

Quicke's Vintage

Quicke's Vintage Quicke's, based at Newton St Cyres, just north of Exeter, are world famous for their wonderful cheddar, and at 24 months the Vintage is their longest-matured version. From the 18-month aged...
from £8.97

Washed Pebble Competing the quartet of cheeses from Devon's Stone Tree Dairy, established in 2024, is Washed Pebble, a beautiful soft 'washed rind' cheese of about 200g which features everything you ...
£8.25

Sharpham Savour

Sharpham Savour I first encountered this cheese from Sharpham at their open day. It's a washed curd cheese (the method associated with Dutch cheeses), but most excitingly it mixes Sharpham's own Jersey cow...
from £3.50

Ford Farm Cave-Aged Goat's Cheese

Ford Farm Cave-Aged Goat's Cheese Ford Farm - whose cheddar is matured in the Wookey Hole caves - also produce a goat's milk version. The making process is very much as per cheddar so the style of the cheese follows on from tha...
from £5.65

Beenleigh Blue Slightly crumbly, with tiny, bubbly holes. This is a rich, sweet blue ewe's milk cheese that people just rave about! It's made by Robin Congdon of Ticklemore Cheese in South ...
from £0.00

White Nancy Pete Humphries worked for Bath Soft Cheese before setting up White Lake Cheeses, based near Glastonbury Tor in Somerset. Pete's range of handmade cheeses uses milk from a 600-strong herd of goa...
from £4.99

Blue Moon Treveador Farm Dairy specialise in very distinctive soft cheeses. This cheese (formerly known as Helford Blue) is a real favourite of ours - disctinctive in taste and appearance! Pasteurised, v...
from £3.50

Rebel Nun Rebel Nun is a soft, oozy and super-flavoursome cheese reminiscent of a French cheese like Époisses. Much of its quality comes from rind-washing with ale, but - unusually - it also includes ...
£11.99

Vintage Oke From Stockbeare Farm in North Devon, this is a full fat hard cheese based on a traditional 17th century recipe. In the orginal version, sold for many years as Devon Oke, it is matured for 5 months....
from £3.50

Cornish Gouda with Cumin

Cornish Gouda with Cumin Giel Spierings' version of the classic Dutch komijnekaas. The creation of Cornish Gouda is a wonderful and inspiring story of recent years. It began when the young son of a Dutch family fa...
from £6.90

Bovey Straight We're very pleased with this. It's a north Devon-made cheese which the dairy generally sells at five months old, but which we mature - on the wooden shelves in our shop - to ten months, at ...
from £8.35

Montgomery's Cheddar

Montgomery's Cheddar The Montgomerys have made cheese on their farm near Yeovil in south Somerset for three generations. Perhaps the epitome of traditional cheddar, and made in a truly traditional way - matured for ove...
from £6.75

Devon Smoake This is Curworthy's Devon Oke, only smoked. Devon Smoake, geddit? So: what we have here is a sweet, supple-textured cheese matured for six months, then smoked over oak chips. All Rachel Stephen...
from £3.50

Truffler It may no longer be unique, but we do think this was the first English cheese to be made with added truffles. Cheese maker Phil Rainbow takes his Six Spires cheddar, adding chopped Italian black tr...
from £12.89

Westcombe Cheddar

Westcombe Cheddar Westcombe Dairy produces one of the 'big three' Somerset cheddars, the others being Keen's and Montgomery's. Although cheese had been made at Westcombe Farm, near Shepton Mallett, s...
from £3.50

Cornish Brie Cornish Brie has a delicious mild and creamy flavour and melting, smooth texture. The rich and creamy Cornish milk gives it a characteristic yellow, buttery colour. Pasteurised, vegetarian.
from £3.50

Sharpham Rustic

Sharpham Rustic Sharpham are near neighbours of Ticklemore Cheese in South Devon, and between them they produce a remarkable range of marvellous products. Rustic is semi-hard, matured for approximately 6-8 wee...
from £3.50

Rollright David Jowett fell in love with the Reblochon style of cheese whilst learning to make cheese in France, and it inspired Rollright - the first cheese he made once he started his own dairy in the Cots...
£12.99

Capricorn Made by the Lubborn Creamery in Somerset, Capricorn has a delicate, velvety, soft white coat. When young it is mild, crumbly and has a nutty flavour. As it ripens, the white curd becomes softer and...
from £4.49

Sharpham Elmhirst

Sharpham Elmhirst There aren't too many handmade cheeses with added cream in the UK, but this may be one of the best. Similar to a Vignotte, it has a surprisingly light texture and delicate flavour if eate...
from £3.50

Somerset Herb, Garlic & Cider

Somerset Herb, Garlic & Cider Based around cheddar, this cheese from the Ditcheat-based Somerset Cheese Company adds herbs, garlic and locally made cider. Vegetarian, pasteurised.
from £3.50

Redlap Martin & Helen Boyd's properly hard goats' cheese was inspired by the dense, smooth textures of alpine classics, though it has turned out rather different - the cheese we have to ...
from £11.40

Keen's Cheddar Matured in cloth for over 12 months, Keen's use only milk from their own dairy herd, with the untreated milk being used within a day of milking. Only about 130 cheeses are made per week. Ke...
from £3.50

Cricket St Thomas Brie

Cricket St Thomas Brie Creamy, with a mild, fresh flavour. Made in Cricket St Thomas, Somerset - for another cheese by the same maker, see Cricket St Thomas Camembert. Pasteurised, vegetarian.
from £3.50

Belstone From Stockbeare Farm in North Devon, this cheese is related to Curworthy and Devon Oke. Essentially it's the vegetarian member of the family (with Devon Oke the more mature one), but all three ...
from £3.50

Rainbow's Gold Phil Rainbow at the Somerset Cheese Company specialised in non-cow's milk cheeses when the company was founded in 2005. Later he added the Swiss-inspired Six Spires and this one, both...
from £7.59

Cornish Blue Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses such as Stilton or Dorset Blue Vinny. On the soft side of firm, it's a...
from £3.50

Eve Eve is a cute little beauty of a cheese. Made by Pete Humphries of Somerset's White Lake Cheese, this small and meltingly soft goat's cheese is washed in Somerset Cider Brandy and then wrap...
from £8.99

Ford Farm Cave Aged Cheddar

Ford Farm Cave Aged Cheddar Ford Farm's Cave Aged Cheddar is made in their dairy in Dorset, but matured in the unique environment of Somerset's Wookey Hole cave. Maturing cheese in caves is nothing new in France - Roq...
from £0.00

Merry Wyfe The latest cheese from Graham Padfield of Park Farm, near Bath is this washed rind cheese based on Wyfe Of Bath. Unlike that cheese, however, this one is pressed after making to remove moisture and...
from £3.50

Tunworth Since this is made in Hampshire, it’s officially a bit outside our area, but we’re bending the rules because Tunworth is a Camembert style cheese in a class of its own. In fact Raymond ...
from £10.80

Cornish Smuggler

Cornish Smuggler Sue Proudfoot's first cheese was Trelawney - a traditional cheddar-style cheese, matured for a relatively short six weeks. Now she's created a red-orange veined version called Cornish Smugg...
from £3.50

Meldon We've gradually added more of the cheeses made by Rachel Stephens of Stockbeare in North Devon. Rachel is best known for Curworthy and Devon Oke, but makes a number of other cheeses. Meld...
from £3.50

Katherine Firm goat's cheese washed with Somerset Cider Brandy, made by Pete Humphries of Somerset's White Lake Cheese. Formerly available in two sizes, this is now only made as a small whole che...
from £8.60

Cornish Gouda with Honey & Clover

Cornish Gouda with Honey & Clover Gouda is the Netherlands' great contribution to European cheese, and this sweet, mellow cheese has been famous since the 12th century. Now a Dutch family has begun making it near Polruan in sou...
from £6.90

Fresh Goats' Curd

Fresh Goats' Curd Fresh, lemony with a mousse-like texture, this is the youngest cheese from Stone Tree Dairy, best enjoyed ithout delay! A pure delight that local restaurants have been falling over themselves to ge...
£8.25

Ogleshield Sometimes one cheese leads to another. Here's the story: Once Upon a Time Jamie Montgomery - maker of the famous cheddar - played host to two young Americans keen to learn about cheesemakin...
from £3.50

Fosse Way Fleece

Fosse Way Fleece A ewe's milk cheese made in the cheddar style by Phil Rainbow, and a very striking thing it is too. Fosse Way Fleece is a pearly white, with a wonderfully silky smooth texture and clean taste. ...
from £3.50

Kelston Park Park Farm is in Kelston, just outside Bath. Graham Padfield is a third-generation farmer, but the first in his family to make cheese: he started, back in 1993, with Bath Soft Cheese, and this is no...
from £3.50

Westcombe Smoked

Westcombe Smoked Makers Westcombe Dairy say this: "Westcombe Smoked is the smoked version of our multiple award-winning Cheddar. It is made by smoking pieces of Westcombe Cheddar over smouldering beechwood...
from £6.99

Smart's Double Gloucester

Smart's Double Gloucester 'Rich', 'mellow', 'powerful', 'earthy, almost smoky' are all terms that have been used to describe this cheese and you won't find anyone here to disagree. Cheese...
from £3.50

Pennard Smoked This - a smoked version of Pennard Vale goat's cheese - is a firm, pale coloured cheese that has a close, smooth, creamy texture. On smoking the flavour of this goat's cheese develops a ric...
from £9.70

Dorset Red We've always been light on cheeses made in Dorset, so here's a small step to set that straight. Dorset Red is made by Ford Farm - based on the Ashley Chase Estate near Dorchester, they are ...
from £5.15

Solstice Made by White Lake Cheese in Somerset, this is a particularly special washed rind cheese which brings together the extra-creaminess of milk from Guernsey cows with Somerset Cider Brandy - used to w...
£9.90

Lucky Marcel Lucky Marcel is a soft cows' cheese inspired by two French cheeses - St Marcellin and St Felicien. Made by Feltham's farm in Somerset, it's a 'lactic' cheese (i.e doesn't us...
£5.83

Stithians The latest cheese from Lynher Dairies revives an old cheese name (actually it's their local village) - one that we remember from back when The Cheese Shed started, but which then fell by the wa...
from £6.86

Ewes' Milk Discovery Box

Ewes' Milk Discovery Box If you're already a lover of sheeps' milk cheese, this is for you. And if you don't know this type of cheese ... here's a chance to try six beautiful ones, all in 'taster...
£38.00

Westcombe Red Not quite the only unpasteurised Red Leicester - there is now one called Sparkenhoe being made in Leicestershire itself. But Westcombe Red was the one that brought real farmhouse Red Leicester back...
from £3.50

Pitchfork Cheddar

Pitchfork Cheddar Pitchfork Cheddar is a relatively new cheese but its makers - Todd and Maugan Trethowan - intend it to be as traditional as they can possibly make it. A new-old cheese, if you like. The brother...
from £9.21

Cornish Yarg A moist cheese from Cornwall with a fresh, creamy taste and a quality all of its own - derived from the hand-applied covering of nettles. A great-looking, great-tasting and unique cheese. Full whee...
from £0.00

Fetish White Lake Dairy's take on the well-known Greek style cheese. Can you guess its name? Matured in brine for 3-4 months, this sheeps' milk cheese has a pleasantly rounded flavour. Ve...
£9.20

Winslade Hampshire Cheeses - Stacey Hedges and Charlotte Spruce - started off in 2006 with the acclaimed Camembert style Tunworth. In 2013 they added a second cheese, Winslade, conceived as a cross between ...
£10.79

Driftwood This log-shaped soft goat's cheese with an ash coating and a geotrichum rind is from Somerset's White Lake Cheese. Matured for 2-3 weeks, then ready for you! Each cheese weighs around 200g....
from £4.99

Harbourne Blue Powerful blue goat's cheese with a creamy, melting texture. Made by Ben Harris who took over from Robin Congdon, this is one of the superb family of Ticklemore cheeses that includes Devon ...
from £3.50

Pavé Cobble Pete Humphries, of White Lake Cheese in Somerset, is a maker we're always interested in. So when this mini ewe's milk pyramid appeared it was something we needed to stock. The deliciously s...
£10.99

Shakespeare The Book and Bucket dairy from Wimborne in Dorset makes a wide range of different cheeses inlcuding several made with sheeps' milk. Here's Shakespeare, a beautiful soft cheese with a bloomy...
£9.83

Smart's Single Gloucester

Smart's Single Gloucester Diana is the Queen of Double Gloucester, but also has another cheese up her sleeve (so to speak). Single Goucester is another hard cow's cheese but without the red annato colouring used in the ...
from £3.50

Devon Maid 'Brie with a bite' is what cheesemaker Rachel Stephens was aiming for when she started to make this - her first soft cheese - around 2016. Originally a response to all her market and food f...
from £5.70

Pennard Red This cheese has a smooth, close texture with the traditional golden appearance of Red Leicester - created by the addition of annatto to the milk. This has quite a long tradition in the UK and ...
from £11.66

The English Pecorino

The English Pecorino This creamy textured, semi-hard ewe's milk cheese has a beautifully well-rounded and nutty but relatively subtle flavour - and an eye-catching yellow rind. English Pecorino is a multi-award-win...
from £0.00

Old Winchester Old Winchester is made with a gouda-style recipe, but - aged to around 18 months - it becomes a thing all its own - a fantastically strong, nutty cheese which is hard, dry, dense and verging on cry...
from £9.34

Godminster Cheddar

Godminster Cheddar A fabulous cheese! In its distinctive purple wax, Godminster Organic Cheddar is a powerful cheese with a real edge to it - wow! Made near Bruton in Somerset, it also comes in a heart-shaped version...
from £0.00

Bagborough Brie

Bagborough Brie This little 200g brie is made with the same delicious organic Guernsey milk which White Lake use for Solstice and Morn Dew. The dairy has brought all their many years of experience with soft cheese...
from £7.60

Extra Mature Cornish Gouda

Extra Mature Cornish Gouda One for the strong cheese enthusiasts! Giel Spierings takes his Cornish Gouda and instead of keeping it for about six months - as is the case in our regular version - matures it for two years. The ...
from £6.63

The Cheeses With Names

The Cheeses With Names Exclusive to The Cheese Shed, this is a gorgeous super-creamy fresh cheese made for us by Sharpham Diary. Supplied 'plain' to us, we are presenting it in various flavoured versions. Origina...
from £8.38

Aged Duckett's Caerphilly

Aged Duckett's Caerphilly Chris Duckett's family had been making Caerphilly in Wedmore, Somerset, since the 1920s. When he gave up farming in the 90s production moved to the nearby Westcombe dairy, and it's been mad...
from £7.24

Extra Mature Wyfe Of Bath

Extra Mature Wyfe Of Bath Wyfe Of Bath comes from Park Farm - near Bath - where farmer Graham Padfield, son Hugh and team make a set of organic cheeses that started, back in the 90s, with the original 'Bath Soft Cheese&...
from £11.68

Somerset Chilli

Somerset Chilli Made by Somerset Cheese Company, based near Ditcheat, this is based around cheddar but adds Somerset-grown chillies and cracked black pepper. The added flavouring strikes a nice balance - adding a ...
from £0.00

Cranborne Blue Cranborne Blue is the first blue cheese made by the energetic Book & Bucket Cheese Company, based just outside Wimborne in Dorset. It came out of a partnership with a local farm that was strugg...
from £3.50

Guinevere Guinevere is a new cheese from the long-standing partnership of Phil Rainbow and Anita Reynolds - Somerset Cheese Company. Borrowing from the approach used in creating manchego - but usin...
from £13.10

Bath Soft Cheese

Bath Soft Cheese Bath Soft Cheese is Soft and yielding, with a mushroomy coat and a rich, flowing interior - one cheese writer said "eating it is pure luxury". The 4" square cheese, attractively wrap...
£10.99

Sharpham Brie The Sharpham dairy is based on the Sharpham estate on the banks of the River Dart just south of Totnes in Devon. This is one of the cheese family known as 'mould-ripened', a...
from £3.50

Rosary Rosary is a fresh, creamy goat's cheese with a mousse-like texture and a natural acidity. Winner of the Supreme Champion Award at the British Cheese Awards 2014, it is made from pasteurised mil...
from £3.99

Wild Garlic Yarg

Wild Garlic Yarg A moist cheese with a fresh, clean taste. Here the covering is not nettles - as per 'normal' Cornish Yarg - but naturally grown wild garlic leaves. Think Caerphilly in a dark...
from £3.50

Hardy's The Book & Bucket Cheese Company was formed in Dorset in 2019, specialising in sheep's milk cheeses, using milk from farms local to their base in Wimborne. This nine-month matured...
from £3.50

Six Spires Phil Rainbow at the Somerset Cheese Company has specialised in non-cow's milk cheeses since the company was founded in 2005. Cheeses such as Fosse Way Fleece (ewe) and Pennard Vale (goat) were ...
from £5.10

Blue Discovery Box

Blue Discovery Box A chance to experience the world of textures and flavours you can find in the blue cheese category ... with six fabulous blues from our region. There's our traditional one - Blue Vinny - al...
£32.00

Keltic Gold Also sold at Fortnum & Mason and top cheese retailers Paxton & Whitfield, so if you assumed that this cheese from Sue Proudfoot of Whalesborough Farm in Bude, Cornwall, has real character a...
from £3.50

Cheddar Discovery Box

Cheddar Discovery Box Our region is, of course, the original home of cheddar cheese. And boy, do we have some beautiful examples of this cheese in its traditional form! So if you're a serious cheddar fan (and th...
£31.00

Bath Blue Bath Blue is a creamy, smooth blue cheese with evenly-spaced blue veins and a characteristic clean aroma - it's the only organic blue to be listed by The Cheese Shed. Organic, pasteurised,...
from £3.50

Semi Mature Cornish Gouda

Semi Mature Cornish Gouda Gouda is the Netherlands' great contribution to European cheese, and this sweet, mellow cheese has been famous since the 12th century. Now a Dutch family has begun making it near Polruan in sou...
from £3.50

Trendlebere Exclusive to The Cheese Shed, Trendlebere is a beautiful smoked, and quite soft, goats' cheese, made as a very neat whole cheese of about 350g. It's mild and has a beautiful light sprin...
from £6.99

Full Moon Treveador Dairy's cheeses were originally made by Alastair Rogers and Bernadette Newman on a farm which ran down to the banks of the Helford River, but are now made in Helston. Full Mo...
from £3.50

Simply Cumin Flavouring cheese with cumin seeds is something we associate with Holland, where cumin-flavoured Gouda is sold as Komijnekaas. Many years ago I fell for this type of cheese in a big way whilst work...
from £3.50

Cremet Cremet: Officially launched in 2013, Cremet is an innovative, soft, mould ripened goat’s cheese enriched with cow's cream - there is nothing else like it produced in the UK. It has a subt...
from £6.84

Cornish Nanny Put simply, this is the goats' milk version of the fabulous Cornish Blue, aged for only about 8 weeks to produce a gentle and utterly winning cheese which was awarded Super Gold (!) at the 2024...
from £13.59

Dartmoor Chilli

Dartmoor Chilli The first Westcountry artisan cheese that we came across to feature added chilli, this cheese brings together the talents of cheese maker Rachel Stephens and the Dartmoor Chili farm, based near Ash...
from £3.50

Quicke's Oak Smoked Cheddar

Quicke's Oak Smoked Cheddar The Quicke family from Devon has been making cheese on the same farm just north of Exeter for over 450 years! All their cheddar is matured slowly, wrapped in muslin cloth, to develop a real depth a...
from £0.00