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This cheese does not use rennet and is therefore suitable for vegetarians

Solstice

£10.50

Made by Pete Humphries of Whitelake Cheese, this is a particularly special washed rind cheese which brings together the extra-creaminess of milk from Guernsey cows with Somerset Cider Brandy - used to wash the rind as the cheese matures. Wow!

Pasteurised, vegetarian.

200g

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