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This cheese does not use rennet and is therefore suitable for vegetarians



Made by White Lake Cheese in Somerset, this is a particularly special washed rind cheese which brings together the extra-creaminess of milk from Guernsey cows with Somerset Cider Brandy - used to wash the rind as the cheese matures. Each one weighs about 200g.

Pasteurised, vegetarian.

medium with hole (145g) Peter's Yard Crispbread (with hole)
medium with hole (145g)
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