« swipe to see more images »


from £9.54

This is a gentle but delightfully smooth-flavoured cheese with an obvious nod - in the line of wood ash running through the middle - to the French cheese Morbier. It matures for 2-4 months and is regularly washed in a special brine solution whiuch affects every aspect of the cheese, most obviously its russet-cloured rind. It has a particularly lovely texture and looks beautiful on the cheeseboard!

Made by David Jowett at King Stone Dairy in the Cotswolds, Gloucestershire. 

Pasteurised, not vegetarian.

Ogleshield Ogleshield
tell me more
Merry Wyfe Merry Wyfe
tell me more