New for 2022. Sharpham have taken the best part of a year to develop this camembert, marking 40 years of cheesemaking by the banks of the River Dart - and of course nodding stylistically to the dairy's groundbreaking original cheese, Sharpham Brie.
The camembert uses different starter cultures that tend to produce a flavour with brassica notes rather than the more mushroomy brie. It's also made in such a way that it retains more moisture, making for a softer and faster-ripening cheese. Each one weighs around 250g.