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This cheese does not use rennet and is therefore suitable for vegetarians

Dorset Blue Vinny

from £6.67

An old Dorset recipe which had almost died out until Michael Davies revived  it!  This delightful, slightly crumbly blue cheese has a pleasantly soft taste.  Made from semi-skimmed milk, it's also low in fat.

As well as cut wedges, we can often (though not always) offer a baby Blue Vinny  (perhaps this should be a mini Vinny?). Emily Davies wraps and wax-seals miniature 500g truckles: a lovely present for someone.

Pasteurised / Vegetarian

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