Dorset Blue Vinny
An old Dorset recipe which had almost died out until Michael Davies revived it! This delightful, slightly crumbly blue cheese has a pleasantly soft taste. Made from semi-skimmed milk, it's also low in fat.
As well as cut wedges, we can often (though not always) offer a baby Blue Vinny (perhaps this should be a mini Vinny?). Emily Davies wraps and wax-seals miniature 500g truckles: a lovely present for someone.
Pasteurised / Vegetarian