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This cheese does not use rennet and is therefore suitable for vegetarians


from £10.99

The Book & Bucket Cheese Company was formed in Dorset in 2019, specialising in sheep's milk cheeses, using milk from farms local to their base in Wimborne. 

This nine-month matured hard cheese has a nutty sweetness and has been likened to a mature manchego.

Pasteurised, vegetarian.

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