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This cheese does not use rennet and is therefore suitable for vegetarians

Stinking Bishop

from £35.00

This cheese is not run-of-the-mill. There's no doubt that Charles Martell has created a cheese of great distinction, smelly for sure, think Pont L'Eveque or Epoisses, but with a delightful taste – sweetish and, despite what the smell might suggest, actually not overwhelmingly strong.

Stinking Bishop is available as a whole 500g cheese.  We don't think it's a good idea to offer this cheese cut: it's just too soft and would probably suffer in transit.

Vegetarian / Pasteurised

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Charles Martell

Charles Martell's enthusiasm for perry pears (i.e pears used to make perry, the pear juice equivalent to cider) led to his tracking down numerous old varieties and the creation of the first national collection. Later he started making cheese and he now produces produces fine Double and Single Gloucester. His best-known cheese, Stinking Bishop, brings these two interests together, since it's curds are washed in perry.

I warmed to Martell when he was interviewed on Radio 4's Today Programme about the likely impact of Stinking Bishop cropping up in the last Wallace and Gromit film. He said he didn't really want to sell more or he'd have to employ more people and that would mean building a bigger car park!