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This cheese does not use rennet and is therefore suitable for vegetarians This cheese is made with organic milk

Rebel Nun

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Rebel Nun is a soft, oozy and super-flavoursome cheese reminiscent of a French cheese like Époisses. Much of its quality comes from rind-washing with ale, but - unusually - it also includes the mould used in all blue cheeses. Whilst the blue may not be over-apparent visually, the effect on the taste is there. Use of geotrichum yeast produces a characteristic brain-like texture.

Made in Somerset by Penny Nagle and Marcus Fergusson as Feltham's Farm.

Vegetarian, Pasturised, Organic, 220g

Allergy advice: Rind washed in ale which contains BARLEY (GLUTEN)

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