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This cheese does not use rennet and is therefore suitable for vegetarians Made with unpasteurised milk

The English Pecorino

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This creamy textured, semi-hard ewe's milk cheese has a beautifully well-rounded and nutty but relatively subtle flavour - and an eye-catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite. Matured for 5 months.

Unpasteurised, vegetarian.