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This cheese does not use rennet and is therefore suitable for vegetarians


from £5.71

For over 30 years Curworthy Cheese has been based near Okehampton in north Devon. Milk comes fresh each morning, straight after milking, from a single herd based at Dunstaple Farm near Holsworthy.

Makers Rachel Stevens and Richard Church make a range of cheeses including several flavoured vaviations on the original Curworthy recipe. Chipple, which comes in a green wax, uses chopped spring onions (an old Devon name for which is chipple).

Vegetarian, pasteurised.

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