Problem: you need to show someone just how much they're appreciated.
Solution: this luscious selection.
A trio of beauties starts with fruity rind-washed Morn Dew by Somerset's masterly Pete Humphries, continues with our own Pepperdon - a fresh cheese made with raw Jersey milk and rolled in peppercorns - and is completed by the West's classic Dorset Blue Vinny.
We add Stag's selection of six different types of oatcakes and water biscuits, and two more contrasting accompaniments: a sliceable, set, pear preserve from Hillside and Calre Gault's Old Bakehouse Chutney.
For the wine, choose from half-bottles of either Les Vignes du Prince Cotes du Rhone (France) or Echeverria Merlot from Chile (not pictured).
37.5cl, 12.5-13%; 650g of cheese.
Suitable for vegetarians.