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The Epicurean

from £54.00

Epicurean, adj. Devoted to the pursuit of sensual pleasure, especially to the enjoyment of good food and comfort. ORIGIN: Middle English 'Epicurien'


A complete feast in itself, and one which really should delight the senses, The Epicurean starts with a classic from a great Devon maker we know well - Devon Oke. Cornish Blue is reliably fabulous, and - avoiding the obvious brie - our soft cheese is the extraordinary Dumpling, made by Somerset's Bartlett Brothers. A gorgeous chutney is to be expected, and we can vouch for Clare's Beetroot & Orange, and there's a great selection of biscuits from Stags.

Plus: some fabulous and carefully selected salami, olives and duck rillette. For full details see the 'about' tab below. For the wine, choose from half-bottles of either Les Vignes du Prince Cotes du Rhone (France) or Echeverria Merlot from Chile (not pictured).

whole cheese (250g) whole cheese (250g)
£6.60
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Quince Quince
£4.08
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3 Yr Old 3 Yr Old
£19.77
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250g 250g
£7.49
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whole cheese (about 250g) whole cheese (about 250g)
£9.20
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Opinel pocket knife Opinel pocket knife
£8.99
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The Cheese Shed Selection The Cheese Shed Selection
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A Box For One (Or Two) A Box For One (Or Two)
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A Quiet Night In A Quiet Night In
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Luscious Luscious
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Warhorse Warhorse
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The Epicurean

Cheese:

350g Devon Oke

250g Cornish Blue

200g Dumpling

Plus:

Clare's Preserves Beetroot & Orange Chutney (200g jar)

Stag's Savoury Selection (200g)

Forest Pig Rustic Salami (at least 175g)

Olives et al Lemon & Coriander Olives (250g jar)

Duck Rillette with Cranberries in Grand Marnier by Cornish Charcuterie (110g kilner jar).

Wine:

Choose from

Rioja Crianza Ontanon: 37.5cl, 13% or

Vega Del Rayo Rioja Reserva: 75cl, 13%