Pelagonia Black Olive Tapenade
In this tapenade, finely chopped black olives are mixed with herbs, oil and a little vinegar. Associated most often with Provence, olive spreads are also found in Italy, Greece and Crete - our version is from Pelagonia, the food producer based in Macedonia. A black olive tapenade like this is particularly good with goats' cheese.
300g
Pennard Vale250g
£9.08
Capricorn100g whole cheese
£4.49
Rachel200g
£8.59
White Nancywhole (around 500g)
£20.99
