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Wheel Of Four-tune


A Four Quarters Cake

Featuring ... Katherine, Tunworth (a superb English camembert), Morn Dew, Kelston Park (organic brie) a '50/50' wheel featuring Devon Blue and Harbourne Blue, and ...

... our Classic Four Quarters. Cornish Yarg and Smart's Double Gloucester, plus Quickes Smoked and plain Cheddars. Push the four pieces together to make a 10" wheel with almost 4kg of cheese.

Feeds: 60-70. Size: Diameter 25cm, height 35 cm

Supplied as wrapped cheeses, undecorated. To order a Taster Box, go here.

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Wheel Of Four-tune

Right! Top cheese here is Katherine. Made in Somerset, this is a hard goats' cheese that has been washed in Somerset Cider Brandy. Under that is a Tunworth - a 'camembert' made slightly out of our normal area in Hampshire ... but after Raymond Blanc started saying how marvellous it was, we decided to bend the rules!

Morn Dew is another French-inspired cheese, but this one's firm, fruity and - with it's orange rind - colourful. It sits on a Kelston Park brie - a beautiful unpasteurised organic cheese that's one of our favourites of this type.

The blue here is actually two cheeses from the same dairy. Half a wheel of Devon Blue (cow) is placed together with half a wheel of Harbourne Blue (goat) to make a complete wheel. And finally we come to the level that provides the 'four' in this cake's name: four quarter-shaped pieces are pushed together to make a whole wheel for the base of the cake. And they're four beautifully contrasting hard cows' cheeses: Quicke's Mature Cheddar and Oak-Smoked Cheddar, plus Smart's Double Gloucester and Cornish Yarg.