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Extra Mature Cornish Gouda

from £6.62

Christmas! Please Read

I'm afraid we can no longer take Christmas orders for these items. However, orders are still being taken for everything on our 'Christmas Cheese' page.

One for the strong cheese enthusiasts! Giel Spierings takes his Cornish Gouda and instead of keeping it for about six months - as is the case in our regular version - matures it for two years. The result is hard, dry and dense with - unsurprisingly - a massive hit of flavour which is heading in the direction of parmesan. The texture at two years is transformed too: granular and with crunchy tyrosine crystals.

Pasteurised, not vegetarian.

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