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This cheese does not use rennet and is therefore suitable for vegetarians Made with unpasteurised milk



A soft, 'fresh' cheese, Pepperdon is made in South Devon specially for The Cheese Shed. Fresh cheeses like this are made very quickly - ready to eat in about a day - so they're always mild, very soft in texture and have no rind. Pepperdon features crushed black peppercorns and a hint of garlic; the use of Jersey cows' milk makes it particularly creamy. There are also two related cheeses: Parke and Drogo.

About 250g, unpasteurised, vegetarian.

NB Pepperdon is a small settlement in the Wray valley just north of Bovey Tracey, where we're based.

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