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Westcountry Traditional

from £28.50

Cheese-like-it-used-to-be! In this box we focus on four cheeses with deep roots in the Westcountry, made by people who are keeping the traditional methods alive.

A cheddar is supplied by the famous dairy of Jamie Montgomery, and our own regional blue is here in the form of Dorset Blue Vinney. Diana Smart is one of the most celebrated makers of Double Gloucester, and Duckett's Caerphilly (yes - despite what you might think this has been made in Somerset for a very long time) completes the list.

hamper option

Tick the box above and we'll pack your cheese in a smart 14" wicker hamper with black leather handle & hinges. The hamper's roomy enough to take chutney, biscuits, beer or other 'add-ons' as well as the cheese.

Palazzo del Mare Nero d’Avola
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Otter Ale
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Pistou Basil & Garlic Olives
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(biscuits, chutney & preserve) add-on 3
(biscuits, chutney & preserve)
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The Devon Cheese Selection The Devon Cheese Selection
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Modern Classics Modern Classics
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Fields Of Gold Fields Of Gold
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