Fields Of Gold
You'll remember me when the west wind moves
Upon the fields of barley
You'll forget the sun in his jealous sky
When we walk in fields of gold
Rich flavours and colours were the starting point here - and I think we have four cheeses that won’t disappoint. Katherine and Ogleshield are two variations on the ‘washed rind’ theme, so expect fruity flavours, springy textures and rich aromas. Katherine is a goat's cheese that has been washed in Somerset cider brandy! The quartet is completed by Smart's Double Gloucester and the smoked Dorset Red, which between them take boldness of flavour away in two quite different directions.
And there’s lots to enjoy with the cheese. Two very different biscuits are here - Stag's water biscuits are the best we’ve ever tried, and Peter’s Yard offer their take on traditional Swedish crispbread. The talented Jay Allan of Hillside provides his classic Piccalilli, and Global Harvest their very good membrillo-style quince preserve.