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Christmas Four

£36.99

For these Christmas boxes we’ve used our knowledge and contacts to put together beautiful selections of artisan cheeses from ‘off the beaten track’: something delicious and just a little different this Christmas.

We like to give our business to a number of dairies, so we’ll choose from a few different cheeses, but the balance of cheese types will be maintained, producing a satisfying cheeseboard.

The Christmas Four includes all three key cheese types - hard, blue, and brie - plus an extra, flavoured cheese. For full details click the 'about' tab below. Contains 1.3-1.4kg cheese in total.

Delivery! Choose a delivery date nice and close to when you're giving the gift. If that's Christmas Day, we'd suggest delivery sometime between 19 and 22 Dec. For more information about Christmas, go here.

Photographed at The Riddle, North Bovey, Devon.

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Christmas Four 2017

For these Christmas boxes we’ve used our knowledge and contacts to put together beautiful selections of artisan cheeses from ‘off the beaten track’: something delicious and just a little different this Christmas.

We like to give our business to a number of dairies, so there’s a few different cheeses we'll be using, but the balance of cheese types will be maintained, producing a satisfying cheeseboard. Your box will have one each of these four different cheese types:

a hard cows’ milk cheese

Devon Oke is made by Rachel Stephens in north Devon. This creamy, full-flavoured cheese, based on a C17 recipe, is matured for about six months. The alternative here is Ford Farm Cave-Aged Cheddar, made in Dorset but matured in the Wookey Hole caves of neighbouring Somerset.

a blue

Devon Blue is made very locally to us - a great favourite of ours - whilst the milder Cornish Blue is milder and drier but equally wonderful.

a soft, brie-style cheese

The cheese used here will be Sharpham, from probably the country’s most experienced makers of ‘brie’ style cheese, or Bath Soft Cheese, a lovely organic brie from Graham Padfield, based just outside Bath.

a contrasting firm cows' milk cheese

Sharpham Rustic is a long-time favourite of ours. Made with rich unpasteurised Jersey milk, there is no other cheese like it that we know! St Marwenne is a new cheese from Bude-based Sue Proudfoot. A variant on her classic Miss Muffet, it is lightly flavoured with 'Cornish Sea Pepper', a blend of sea salt, crushed peppercorns, sea lettuce and wakame seaweed.

The Christmas Four will contain 1.3-1.4kg cheese in total.