For these Christmas boxes we've used our knowledge and contacts to put together beautiful selections of artisan cheeses from 'off the beaten track' - something delicious and just a little different this Christmas.
We like to give our business to a number of dairies, so we'll choose from a few different cheeses, but the balance of cheese types will be maintained, ensuring a satisfying cheeseboard.
The Christmas Four includes one of each of the three core cheese types - hard, blue and brie, plus a contrasting hard cheese. For full details click on the 'about' tab below.
Contains 1.3-1.4kg cheese in total.
For more information about Christmas, go here.
Christmas Four 2020
For these Christmas boxes we’ve used our knowledge and contacts to put together beautiful selections of artisan cheeses from ‘off the beaten track’: something delicious and just a little different this Christmas.
We like to give our business to a number of dairies, so there’s a few different cheeses we'll be using, but the balance of cheese types will be maintained, producing a satisfying cheeseboard. Your box will have one each of these four different cheese types:
a hard cows’ milk cheese
Devon Oke is made by Rachel Stephens in north Devon. This creamy, full-flavoured cheese, based on a C17 recipe, is matured for about six months. The alternative here is Ford Farm Cave-Aged Cheddar, made in Dorset but matured in the Wookey Hole caves of neighbouring Somerset.
Devon Blue is made very locally to us, and it's a great favourite!
a soft, brie-style cheese
The cheese used here will be Chatel, made at the Trevarrian dairy in north Cornwall. A 250g brie, it's the 'baby' version of the well-established Cornish Brie.
a contrasting firm cows' milk cheese
Sharpham Rustic is a long-time favourite of ours. Made with rich unpasteurised Jersey milk, there is no other cheese like it that we know!
The Christmas Four will contain 1.3-1.4kg cheese in total.