Wall Of Cheese - The Cheese Shed

Tor This pyramid-shaped soft goats' cheese with an ash coating is from Somerset's Whitelake Dairy. Matured for 2-3 weeks. Unpasteurised / Vegetarian. About 250g. £9.30

Cornish Camembert Many, perhaps most, of the cheeses featured by The Cheese Shed can truly be called 'artisan' cheeses: they're made by committed, expert small-scale makers. This doesn't come in... £4.45

Bath Soft Cheese Bath Soft Cheese is Soft and yielding, with a mushroomy coat and a rich, flowing interior, one cheese writer said "eating it is pure luxury". The 4" square cheese, attractively... £9.99

Cerney Pyramid Made by Barbara Angus near Cirencester in Gloucestershire, this soft, young cheese won the title of Supreme Champion at the British Cheese Awards in 2000. The model for this beautiful pyramid... £9.90

Pennard Vale A cheddar-style hard goats cheese, Pennard Vale is made by Philip Rainbow at Somerset Cheese Company. Philip specialises in all the 'other' milks (i.e not cow). Pennard Vale has... from £3.50

Pendragon This a buffalo milk cheese – firm and made in the cheddar style, it has a buttery texture and a very distinctive flavour – strong and savoury. If you haven't had buffalo chees... from £6.38

Kelston Park Park Farm is in Kelston, just outside Bath. Graham Padfield is a third-generation farmer, but the first in his family to make cheese: he started, back in 1993, with Bath Soft Cheese, and this... from £3.50

Bath Blue Bath Blue is a creamy, smooth blue cheese with evenly-spaced blue veins and a characteristic clean aroma - it's the only organic blue to be listed by The Cheese Shed. Organic / Vegetarian ... from £3.50

Wyfe of Bath Wyfe of Bath is a succulent, springy cheese which, according to its makers "is redolent of buttercups and meadows"! Now - titter ye not, in the words of the late, great Frankie Howerd, be... from £9.56

Rachel Cheese Shed favourites White Lake Cheese, from Somerset, are now making two 'washed rind' cheeses. Rachel is the goats' milk version, whilst Morn Dew uses cows' milk. Whi... from £8.76

Morn Dew Cheese Shed favourites White Lake Cheese, from Somerset, are now making two 'washed rind' cheeses (the other is Rachel, made with goats' milk, which we also stock). The washing pro... from £7.23

Smarts Single Gloucester Diana is the Queen of Double Gloucester, but also has another cheese up her sleeve (so to speak). Single Goucester is another hard cows cheese but without the red annato colouring used in the... from £7.48

Smoked Wedmore Somerset's Chris Duckett was one of the pioneer artisan cheese makers. A real specialist, he concentrated on a superb Caerphilly. But there are several versions of this! Wedmo... from £3.50

Smoked Woolsery This was the first smoked goats' cheese we listed ... and actually we stopped there! But you will love the texture, colour, and above all the taste of this oak-smoked version of Annette L... from £3.50

Eve Eve is a cute little beauty of a cheese. Made by Pete Humphries of Somerset's Whitelake Cheese, this small and meltingly soft goats’ cheese is washed in Somerset Cider Brandy and th... from £3.50

Devon Smoake This is Curworthy's Devon Oke, only smoked. Devon Smoake, geddit? So: what we have here is a sweet, supple-textured cheese matured for six months, then smoked over oak chips. All Ra... from £3.50

Trelawney This was Sue Proudfoot's first cheese. It's a traditional style farmhouse cheese - a cheddar, essentially - with a clear flavour and nicely balanced acidity, matured for 6 weeks. ... from £3.50

Cornish Crumbly Sue Proudfoot's most recent creation achieved the great accolade of being voted Best Modern British Cheese at the 2008 British Cheese Awards, and that takes some doing. It's a lightly p... from £3.50

Millstone A hard ewes' mllk cheese, Millstone is made near Shepton Mallet by Wooton Organic Dairy, aka James and David Bartlett. Compared to the more cheddar-esque quality of Fosseway Fleece, this ... from £8.10

Ringwell A distinctive looking organic hard cheese, made from unpasteurised Jersey cows' milk. Ringwell is a dryish, crumbly yet creamy cheese with a very attractive rough, natural rind and a deep yello... from £8.10

Dorset Red We've always been light on cheeses made in Dorset, so here's a small step to set that straight. Dorset Red is made on by Ford Farm, based on the Ashley Chase Estate near Dorchester, a... from £4.38

Smoked Pendragon We've all from time to time felt the need of a smoked buffalo milk cheese, haven't we? I think we have. And when it happens, Smoked Pendragon may be the only solution. This superb cheese is... from £6.99

Six Spires Phil Rainbow at the Somerset Cheese Company has specialised in non-cows' milk cheeses since the company was founded in 2005. But cheeses such as Fosseway Fleece (ewe) and Pennard Vale (go... from £3.50

Blue Horizon Treveador Farm Dairy's cheeses use milk from a herd of Holstein Friesians established by the maker Alastair Rogers' father in the 1950s. Blue Horizon is a full fat, soft, creamy textured bl... from £3.50

Helford White Treveador Dairy's cheeses are made by Alastair Rogers and Bernadette Newman on a farm which runs down to the banks of the beautiful Helford River, on The Lizard in Cornwall. Helford Wh... from £3.50

Cornish Smuggler Sue Proudfoot's first cheese was Trelawney - a traditional cheddar-style cheese, matured for a relatively short six weeks. Now she's created a red-orange veined version called Cornish Smugg... from £3.50

Rainbow's Gold Phil Rainbow at the Somerset Cheese Company specialised in non-cows' milk cheeses since the company was founded in 2005. More recently he has added the mellow cheddar Six Spires, and the ... from £5.75

Godminster Pepper Brie Around the time the Cheese Shed started, Daisy and Co (Richard and Caroline Harbord) came up with a quartet of mould-ripened cheeses on their farm near Bruton in Somerset. All variations on a theme... from £3.50

Haytor North Devon based Rachel Stephens is best known for her Curworthy family of cheeses, including Devon Oke, Meldon and others. Haytor - based on a ‘gruyere’ type recipe - is different, so... from £4.83

Helford Blue Treveador Farm Dairy specialise in very distinctive soft cheeses. Helford Blue is a delightfully squishy soft cheese - along with its close relative Blue Horizon, the softest blue cheese we h... from £6.50

Little Wheal This exciting naturally-rinded cheese comes from Sue Proudfoot, based near Bude. Weighing in at 300g, Little Wheal is matured for 4-6 weeks, resulting in a characterful cheese with a creamy texture... from £3.50

Sharpham Savour I first encountered this new cheese from Sharpham at their open day. It's 'washed curd' (the method associated with Dutch cheeses), but most excitingly it mixes Sharpham's own Jerse... from £6.99

Katherine Firm goats' cheese washed with cider brandy, made by Pete Humphries of Somerset's Whitelake Dairy. 250g, unpasteurised. from £3.50

Vulscombe Garlic+Herb Vulscombe soft goats' cheese flavoured with herbs and garlic. Vegetarian / Pasteurised from £3.50

Francis A beautiful washed rind cheese from James McCall. Francis starts life as 'Stoney Cross', made by Salisbury-based Lyburn Cheese. James then carries it off to Dorset, matures it and was... from £3.50

Rupert's Choice A soft, elastic, buttery cheese, this is one of a number made by one of Devon’s newer makers, Sarah Styles-Power (Shebbear Cheese). It becomes increasingly hard for The Cheese Shed to find &l... from £4.99

Simply Cumin Flavouring cheese with cumin seeds is something we associate with Holland, where cumin-flavoured Gouda is sold as Komijnekaas. Many years ago I fell for this type of cheese in a big way whilst work... from £4.71

Fourme d"Ambert Fourme d'Ambert: This mild blue cheese from the Auvergne has a really ancient provenance. Known as a real connoisseur's cheese, it has a creamy interior with greenish-blue marbling. ... from £3.50

Ford Farm Cave Aged Ford Farm's cave-aged cheddar is made in their dairy in Dorset, but matured in the unique environment of Somerset's Wookey Hole cave. Maturing cheese in caves is nothing new in France - Roq... from £3.50

Cornish Gouda Gouda is the Netherlands' great contribution to European cheese, and this sweet, mellow cheese has been famous since the 12th Century. Now a Dutch family has begun making it near Polruan in sou... from £4.84

Cornish Gouda with Honey & Clover Gouda is the Netherlands' great contribution to European cheese, and this sweet, mellow cheese has been famous since the 12th Century. Now a Dutch family has begun making it near Polruan in sou... from £6.28

Dartmoor Chilli The first Westcountry artisan cheese that we've come across to feature added chilli, this cheese brings together the talents of cheese maker Rachel Stephens and the Dartmoor Chili farm, based n... from £4.28

Quicke's Cheddar with Herbs Mary Quicke's dairy at Newton St Cyres makes a range of different cheeses but cheddar is at the heart of what they do. This version of their famous cheese adds a special blend of chives, parsle... from £3.76

Allet from £3.50

Little Allet from £3.50

Sharpham Rustic Sharpham Cheeses are near neighbours of Ticklemore Cheese in South Devon, and between them they produce a remarkable range of marvellous products. The 'Rustic' is semi-hard, matured for... from £3.79

Sharpham Elmhirst There aren't too many handmade cheeses with added cream in the UK, but this may be one of the best. Similar to a Vignotte, it has a surprisingly light texture and delicate flavour if eate... from £3.50

Devon Blue An excellent blue cows' cheese with a moist, slightly crumbly texture. Made by Robin Congdon, of Ticklemore Cheese, on his farm by the banks of the River Dart. He's a real blue ... from £3.50

Posbury A medium soft cheese with garlic, onion, horseradish and paprika. Made by Dave Johnson of Crediton, Devon. Pictured: some of Dave's goats. Vegetarian / Unpasteurised from £7.30

Capricorn Made by the Lubborn Creamery in Somerset, Capricorn has a delicate, velvety, soft white coat. When young it is mild, crumbly and has a nutty flavour. As it ripens, the white curd becomes soft... from £2.74

Norsworthy A medium soft full fat cheese with a mild flavour which is ready in 2 weeks. At this stage it has a creamy texture; alternatively it can be left to ripen a little longer in which case it will becom... from £7.30

Gunstone A semi-hard cheese with a light, buttery texture and a delicate goat flavour which increases with maturity. Made by a big pal of the Cheese Shed - Dave Johnson in Crediton, Devon (Norsworthy and th... from £7.30

Cornish Yarg Yarg is Yunique! A moist cheese from Cornwall with a fresh, creamy taste and a quality all of its own - derived from the hand-applied covering of nettles. A great-looking, great-tasting a... from £3.50

Keltic Gold Also sold at Fortnum and Masons and top cheese retailers Paxton and Whitfield, so if you assumed that this cheese from Sue Proudfoot of Whalesborough Farm in Bude, Cornwall, has real character and ... from £3.50

Devon Oke From Stockbeare Farm in North Devon, this is a full fat hard cheese based on a traditional 17th Century recipe. It's matured for 5 months, giving it an entirely different quality from the young... from £3.50

Curworthy From Rachel Stephens of Stockbeare Farm in North Devon, this is a full fat hard cheese based on a traditional 17th Century recipe. Available in a black wax. Devon Oke is the same cheese... from £3.50

Somerset Camembert Rich and creamy with a soft edible white rind. As the cheese matures the curd softens, turning to a butter or straw colour and developing a fuller flavour. From the same maker, see Some... from £3.40

Cornish Blue Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses such as Stilton or Dorset Blue Vinney. Moist, sticky, Gorgonzola-ish and gener... from £3.50

Gevrik A full fat goat's cheese, Gevrik has a clean, fresh, nutty taste. It develops a creamy, melting texture as it matures. Made in Trevarrion on the North Cornish coast, this cheese is a real... from £1.85

St Endellion A luxury version of Cornish Brie made with double cream. Wonderful character and complexity of flavour. For another added-cream cheese along these lines, see Sharpham's Elmhirst. Vege... from £3.50

Godminster Heart Godminster's stroke of genius has been to make a heart shaped version of their fabulous Organic Vintage Cheddar. This comes in two sizes - seen above - 400g or 200g. We also have the ... from £3.50

Westcombe Red Not quite the only unpasteurized Red Leicester ... there is now one called Sparkenhoe being made in Leicestershire itself. But Westcombe Red was the one that brought real farmhouse Red Leices... from £3.10

Ducketts Caerphilly As the name suggests, this was originally a Welsh cheese, but there's quite a history of Caerphilly making on the south side of the Bristol Channel. Favoured by miners in days gone by, it... from £3.30

Harbourne Blue Powerful blue goats cheese with a creamy, melting texture. Made by Robin Congdon on his farm overlooking the River Dart, this is one of the superb family of Ticklemore cheeses that includes t... from £3.50

Ticklemore Ticklemore goat cheese is light and delicate with small holes. The taste is mild, fresh, sweet ... its a subtle goats cheese. Originally made by Robin Congdon of Ticklemore Dairy (B... from £6.06

Beenleigh Blue sorry - there is no Beenleigh Blue available now: we're hoping to have it again in early May Slightly crumbly, with tiny, bubbly holes. This is a rich, sweet blue ewes milk ... from £3.50

Dorset Blue Vinny An old Dorset recipe which had almost died out until Michael Davies revived it! This delightful, slightly crumbly blue cheese has a pleasantly soft taste. Made from semi-skimmed m... from £3.50

Vulscombe Graham and Jo Townsend's Vulscombe goats' cheese is subtle, beautifully presented and comes in several varieties. There's plain, one with black peppercorns, one with herbs and gar... from £3.50

Cornish Brie Cornish Brie has a delicious mild and creamy flavour and melting, smooth texture. The rich and creamy Cornish milk gives it a characteristic yellow, buttery colour. Makers Cornish Count... from £3.50

Sharpham Rustic: Garlic & Chives From the Sharpham estate in South Devon, this is a slight variation on the lovely Sharpham Rustic, flavoured with chives and garlic. Rustic is a cheese that looks and tastes wonderful. E... from £3.79

Quickes Oak Smoked The Quicke family from Devon has been making cheese on the same farm just north of Exeter for over 450 years! All their cheddar is matured slowly, wrapped in muslin cloth, to develop a real d... from £3.50

Quickes Extra Mature The Quicke family of Devon has been in dairy on the same farm just north of Exeter for over 450 years! All their cheddar is matured slowly on wooden shelves (this one for at least 18 months), wrapp... from £3.50

Wild Garlic Yarg A moist cheese with a fresh, clean taste. Here the covering is not nettles - as per 'normal' Cornish Yarg - but naturally grown wild garlic leaves. Think Caerphilly in a dark... from £3.50

Quickes Double Glos The Quicke family has been making cheese on the same farm just north of Exeter for over 450 years. It's unusual to find a Double Gloucester produced using traditional methods; Quickes ver... from £4.32

Sharpham The Sharpham dairy is based on the Sharpham estate on the banks of the River Dart just south of Totnes in Devon. This is one of the cheese family known as 'mould-ripened', a... from £3.50

Fosseway Fleece A ewes' milk cheese made in the cheddar style by Phil Rainbow, and a very striking one thing it is too. Fleece is a pearly white, with a wonderfully silky smooth texture and clean taste. We oft... from £3.50

Montgomerys Cheddar The Montgomerys have made cheese on their farm near Yeovil in south Somerset for three generations. Perhaps the epitome of traditional cheddar, and made in a truly traditional way – matured f... from £5.90

Little Ryding Hand-made by James and David Bartlett in their dairy at North Wootton, near Shepton Mallet. Little Ryding, made with unpasteurised organic milk from their own herd, has a creamy texture and rich, d... from £9.50

Wedmore Ducketts are most famous for their Caerphilly, and if you like that you might fancy trying this very close relation. Take a Caerphilly, run a line of chives through the centre, and - hey pres... from £3.35

Keens Cheddar Matured in cloth for over 12 months, the cheese uses only milk from their own dairy herd, with the untreated milk being used within a day of milking. Only about 130 cheeses are made per week. K... from £4.43

Westcombe Cheddar Westcombe Dairy produces one of the 'big three' Somerset cheddars, the others being Keen's and Montgomery's. Although cheese had been made at Westcombe Farm, near Shepton Mallett, s... from £3.50

Godminster Organic Brie Around the time the Cheese Shed started, Daisy and Co (Richard and Caroline Harbord) came up with a quartet of mould-ripened cheeses on their farm near Bruton in Somerset, using the organic m... from £3.50

Meldon We've gradually added more of the cheeses made by Rachel Stephens of Stockbeare in North Devon. Rachel is best known for Curworthy and Devon Oke, but makes a number of other cheeses. ... from £3.50

White Nancy Pete Humphries worked for Bath Soft Cheese before setting up White Lake Cheeses, based near Glastonbury Tor in Somerset. Pete's range of handmade cheeses uses milk from a 600-strong herd ... from £3.50

Woolsery Annette Lee moved her dairy from Devon to Dorset, where Woolsery Cheese is now based in the tiny hamlet of Up Sydling*. Although she also makes soft cheeses, cows' cheeses and a version o... from £3.50

Oakdown This is a soft, fresh (i.e made very quickly) goats cheese made with unpasteurised milk from "happy free range goats", it says on the box, and who can argue with that? It's very... from £5.30

Smart's Double Glos 'Rich', 'mellow', 'powerful', 'earthy, almost smoky' are all terms that have been used to describe this cheese and you won't find anyone here to disagree. ... from £3.50

Quickes Goats Cheese Renowned makers Quickes drew on their cheddar-making experience for this goats' cheese, created with the help of Val Bines, who offered her expert help and advice to Mary and the team over many... from £7.47

Denhay Dorset Drum Denhay Farm is near Bridport in Dorset, and they've been making cheddar there since 1959. George Streatfield says: "We have five herds of Friesian cows and only their milk is u... from £3.50

Miss Muffet Describing cheeses is dificult! In my struggle to do that, I may be guilty of over-using the term 'distinctive ... but when it comes to Sue Proudfoot's cheeses, that adjective definitely fi... from £3.50

Chipple Can you have a stable of cheeses? Erm, pass. Let's just say that if you can, then Chipple is from the same stable as Curworthy, Devon Oke and Meldon. Chipple is in fact Curwor... from £5.17

Godminster A fabulous cheese! In its distinctive purple wax, Godminster Organic Cheddar is a powerful cheese with a real edge to it - wow! Made near Bruton in Somerset, it also comes in a heart-shaped v... from £3.50

Stinking Bishop This cheese is not run-of-the-mill. There's no doubt that Charles Martell has created a cheese of great distinction, smelly for sure, think Pont L'Eveque or Epoisses, but with a delightful ... from £31.90

Old Burford The Bartlett brothers' run their own sheep farm at North Wootton near Shepton Mallet in Somerset. Little Ryding is made with their own organic milk. But ewes' milk isn't available ... from £3.50

Tornegus This cheese, invented by James Aldridge, is based on Chris Duckett's Caerphilly. Tornegus is a washed-rind cheese - during maturation the rind is washed with brine including some special b... from £3.50

Ogleshield Sometimes one cheese leads to another. Here's the story: Once Upon a Time Jamie Montgomery - maker of the famous cheddar - played host to two young Americans keen to learn about chees... from £3.50

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