The White One

Ford Farm’s Cave-Aged Goats’ Cheese is a real winner. A stand-out on our counter, it’s the goats’ cheese we always turn to for our beautiful toasties. When a goat toastie is needed, this is where we go.

It’s The One.

With its beautiful, light texture and easy-going flavour - neither too bland or too strong, but perfectly in the middle - it’s a cheese that wins itself a lot of friends. Made in Dorset and matured in the Wookey Hole Caves of neighbouring Somerset, this cheese is pasteurised but not vegetarian.

Send it as a gift on its own, add extras of your choice, or choose from the suggestions listed under the 'Add' tab, below:

2 complementary cows’ cheeses: Cornish Blue (250g) and a mini Elmhirst (160g);
2 complementary goats’ cheeses: Harbourne Blue (212g) and Eve (140g);
Popti biscuits and Bay Tree Cheeseboard Chutney ('Add-On A');
Clare’s Carrot & Garlic Chutney (pictured);
Pelagonia Roasted Red pepper Jam (pictured).