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The One With The Stripe
These cheese derives from a famous French cheese, Morbier, which the David Jowett learned how to make when he was doing an apprenticeship in the haute Savoie. His version combines drop-dead gorgeous looks (that stripe of ash!) with a creamy texture and dreamy mellow flavour.
It’s The One.
It always draws attention on our counter (it’s ok to stare at cheese) and would look fab on the cheeseboard.
Send it as a gift on its own, add extras of your choice, or choose from these suggestions which you can find in the ‘Add’ tab below:
Two strong cheeses: Beenleigh Blue and Bovey Straight
Two more French inspired cheeses: Kern and Yarlington.
Beenleigh Bluesixteenth (around 212g)
£10.25
add-on A£5.49
add-on B£6.99
Cornish Kernsixteenth (around 215g)
£10.15
Bovey Straightsixteenth (around 225g)
£8.88
Yarlington£12.49
