The One They ALL Love

The most recent cheese from Lynher Dairies revives an old cheese name (actually it's their local village) - one that we remember from back when The Cheese Shed started, but which then fell by the wayside.
Fast forward and Lynher began branching out from Yarg. First came Kern ... then Stithians. The new Stithians came about out of sheer curiosity. What would happen if they took the Yarg recipe, but left out the leaves and matured the cheese for longer? The answer turned out to be delicious.

It’s the one. Honestly!

I would describe this as having a huge ‘floral’ flavour that has a real impact without being in any way ‘strong’. Such a winner with our customers. They’ve never heard of it but one just one tiny sample is all it takes.

Send it as a gift on its own, add extras of your choice, or choose from these suggestions which you can find in the ‘Add’ tab below:

Lynher’s ‘other’ cheeses: Kern and Yarg
Shallots or Borettane Onions