Gould's Apple Brandy
Gould's Apple Brandy was made from 3 varieties of Heritage apples grown in the Veryan Orchard on the Roseland Peninsula in Cornwall: Harry Masters Jersey, Michelin and Yarlington Mill. It was double distilled in copper Alembics in Penzance, matured for about 3 years in an American White Oak Bourbon barrel.
There's then a choice of two versions - each finished off in a different type of barrel:
Whisky barrel: finished by maturing further in an Islay Whisky barrel to give background peat and smoke.
Pomona barrel: slightly darker, sweeter.
To buy this product customers must be over 18, and they must not be ordering it for persons under 18. By placing your order for any of these products, you confirm that you have reached the required age. Your DOB will be requested in checkout.