![This cheese does not use rennet and is therefore suitable for vegetarians](/Content/Img/Site/vegetarian.png)
Rosary
Rosary is a fresh, creamy goat's cheese with a mousse-like texture and a natural acidity. Winner of the Supreme Champion Award at the British Cheese Awards 2014, it is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour.
Available as a 100g button.
Pasteurised, vegetarian.