Some Like It Raw
Many cheese makers would argue that unpasteurised cheeses have a depth of flavour that pasteurised ones simply cannot match. Here's your chance to put that to the test with five superb 'raw milk' cheeses.
Millstone is made by the Bartlett brothers at their Wootton Organic Dairy: one of the best ewes' milk cheeses I have ever tasted! Proper traditional cheddar is represented by Westcombe, and our regional blue, Dorset Blue Vinney, is here. Katherine is a new cheese from the brilliant Pete Humphries; this small, exquisite goats' cheese has been rind-washed in cider brandy. Finally, ever-lovely Sharpham Rustic completes the box (choose from either plain or 'garlic-and-chives' versions via the drop-down box).
1.25kg cheese in all: wax paper wrapped and with background notes on all the cheeses.
Tick the box above and we'll pack your cheese in a smart 14" wicker hamper with black leather handle & hinges. The hamper's roomy enough to take chutney, biscuits, beer or other 'add-ons' as well as the cheese.