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Saltram

from £193.00

Saltram is designed to feed about 65, or 75 with the optional brie added.

The base is that beautiful and very popular modern cheese, Cornish Yarg - looking amazing in its coat of nettles and very hard to dislike! Beenleigh Blue is a superb sheep's milk blue and a massive favourite of ours, and cheddar comes in the form of Ford Farm Cave-Aged Cheddar.

The top two cheeses add variety - in very different ways. Right on top is a tiny, super-soft Rosary with Garlic & Parsley and just below that is a fruity, aromatic Merry Wyfe.

The brie option adds a 1kg Cornish Brie. If used this would sit on top of the Yarg and just under the blue.

Around 6.5kg of cheese, or 7.5kg with brie option - feeds 65, or 75 with brie option. Supplied as wrapped cheeses, undecorated. For our photo shoot, the cheese tower was decorated by the British Academy Of Floral Art. The Georgian-inspired garlands they created gave us our name: Saltram, after Devon's most famous Georgian house.

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Saltram

This cake feeds 65, or 75 with the brie option. From the top down, you have:

Rosary with Garlic & Parsley - a soft goat with an almost mousse-like texture - then Merry Wyfe: an organic washed rind cheese from near Bath. A big favourite with customers in our shop, this is a springy, fruity cheese with a beautiful orange rind.

Ford Farm Cave-Aged Cheddar comes next, then Beenleigh Blue, inspired by the French classic Roquefort. This sweet cheese with a tangy blue 'edge' is one of our great favourites in The Cheese Shed.

The base is that beautiful and very popular modern cheese, Cornish Yarg. Looking amazing in its coat of nettles and very hard to dislike! 

The brie option adds a 1kg Cornish Brie. - made in the same dairy as Yarg. If used this would sit on top of the Yarg and just under the blue.