Burrow Hill Perry
A dry and delicate perry made at Burrow Hill Farm in Somerset from pears grown in ancient orchards.
The perry pear is a stubborn fruit, offering up only the smallest window of opportunity between picking and pressing before it turns from optimum ripeness to useless mush. It takes real skill and craft to harness this fabulous perry.
Thorn, Brandy and Hendre Huffcap pears are all present, and go to create a bewitching mix of delicate flavours, making this a delightfully quaffable booze with a thirst-quenching dryness.