Anning's Fruit Cider
The Anning's Fruit Cider story started in 2012 after a chance meeting between Tom Seward and Jim Mardell. Fruit ciders were becoming popular - they thought they could improve on the sickly imports which dominated the market at the time. Today the Annings range - named after the fossil hunter Mary Anning of Lyme Regis - is made by the Lyme Bay Winery just up the road.
Made from Westcountry apples plus real fruit juices and extracts. ABV 4%
Crushed Mixed Berries. Cider, elderberry juice and extracts from a number of red berries, with a hint of lime.
Elderflower & Cucumber. A delicious limited edition fruit cider, made with elderflower juice and cucumber extracts.
Pear & Peach. A blend of cider, pear and peach extracts. Deliciously refreshing, these fruits compliment each other perfectly.
Strawberry & Lyme. A blend of cider, strawberry juice and lime extracts. Annings Strawberry and Lyme Cider is incredibly moreish!
Pear & Mint. A blend of refreshing cider with pear extract and garden mint, for a recognisable aroma which isn’t confected in any way.