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Anning's Fruit Cider

from £3.29

The Anning's Fruit Cider story started in 2012 after a chance meeting between Tom Seward and Jim Mardell. Fruit ciders were becoming popular - they thought they could improve on the sickly imports which dominated the market at the time. Today the Annings range - named after the fossil hunter Mary Anning of Lyme Regis - is made by the Lyme Bay Winery just up the road. 

Made from Westcountry apples plus real fruit juices and extracts. ABV 4%

Crushed Mixed Berries. Cider, elderberry juice and extracts from a number of red berries, with a hint of lime.

Elderflower & Cucumber. A delicious limited edition fruit cider, made with elderflower juice and cucumber extracts.

Pear & Peach. A blend of cider, pear and peach extracts. Deliciously refreshing, these fruits compliment each other perfectly.

Strawberry & Lyme. A blend of cider, strawberry juice and lime extracts. Annings Strawberry and Lyme Cider is incredibly moreish!

Pear & Mint. A blend of refreshing cider with pear extract and garden mint, for a recognisable aroma which isn’t confected in any way.