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Rosary With Garlic & Parsley
Rosary is a fresh, creamy goat's cheese with a mousse-like texture and a natural acidity. Winner of the Supreme Champion Award at the British Cheese Awards 2014, it is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour.
There's a plain version but also this one, which adds parsley and a little garlic.
Available as a 100g button.
Pasteurised, vegetarian.
