Haytor Rocks was the first off-the-peg cake we offered, and we made sure it ticked all the important boxes. Cheddar, blue, brie, goat? They're all here, plus a stunning fifth cheese ...
Size: Diameter 33cm, height 29cm
Feeds: 120 (or 50 in the 'Small' version which omits the cheddar base - see the 'about' tab)
Like all our cakes, Haytor Rocks is supplied as wrapped cheeses, undecorated. To order a Taster Box, go here.
For a full description see the 'about' tab below. And don't forget to take a look at what our customers say.
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A sturdy base for this cake from one of our favourite makers of traditional cheddar: Westcombe. Tradition then gives way to a modern classic, the nettle decorated Cornish Yarg. The patterns made by the hand-applied covering of leaves are simply stunning.
The 1kg round version of Sharpham is next. This brie-style cheese is made using Jersey cows' milk from their farm by the River Dart. Cornish Blue won Best English Cheese and Best Blue Cheese in 2006, which is all one needs to say about this sensational blue. Finally, Graeme Townsend's much-admired Vulscombe tops it all off.
We also sell this one without the cheddar base - so just the four layers. From the top down: Vulscombe, Cornish Blue, Sharpham & Yarg, and this would suit about 50-60. Just choose the 'Small' option from the drop-down menu above.