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A Four Quarters Cake

Featuring Dorstone, Cornish Blue, Colston Bassett Stilton, Sharpham Savour, and ...

our Classic Four Quarters: Cornish Yarg and Smart's Double Gloucester, plus Quickes Smoked and plain Cheddars. Push the four pieces together to make a 10" wheel with almost 4kg of cheese.

As the base, a large Cornish Brie.

Feeds: 100-110. Size: Diameter 33cm, height 37 cm

Supplied as wrapped cheeses, undecorated. To order a Taster Box, go here.

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Crowning this cake, which feeds about a hundred, is the unique-looking Dorstone, a soft goats' cheese with a mottled grey-and-white rind. Then come two contrasting blues - a mellow Cornish Blue and the rather stronger flavour of Colston Bassett Stilton (in the orange rind).

In the middle of the cake is something a little more unusual: Sharpham Savour. Savour is a rarity in that it uses half cows' milk and half goats' milk. The result is wonderful (people tend to love it when they try it) but hard to describe! What we think is: alongside the familiar (cheddar, brie, stilton) it's good to have something which is a

little bit ... off the beaten track.

Then we come to the level that provides the 'four' in this cake's name: four quarter-shaped pieces are pushed together to make a whole wheel for the base of the cake. And they're four beautifully contrasting hard cows' cheeses: Quicke's Mature Cheddar andf Oak-Smoked Cheddar, plus Smart's Double Gloucester and Cornish Yarg.

The base is a large Cornish Brie. And don't worry: it will be able to take the weight!