« swipe to see more images »

Burgh Island

from £74.00

One of two cakes we've created to work for smaller numbers (the other is Steps Bridge), say 20-25, Burgh lsland features soft, blue and hard cheeses, the whole thing weighing in at about 2.5kg.  There's a choice of cheeses for the base - see the 'about' tab for details.

Feeds: 20-25. Size: Diameter 15cm, height 28cm.

Supplied as wrapped cheeses, undecorated. To order a Taster Box, go here.

More!

For a full description see the 'about' tab below. And don't forget to take a look at what our customers say.

biscuits & chutney for 25 biscuits & chutney for 25
£25.00
add to cart
biscuits & chutney for 50 biscuits & chutney for 50
£33.00
add to cart
Dave Regester Cheese Board Dave Regester Cheese Board
£44.00
add to cart
standard standard
£6.35
add to cart
standard standard
£4.19
add to cart
Sun-Dried Cherry Tomatoes Sun-Dried Cherry Tomatoes
£3.52
add to cart

Burgh Island

As pictured above, the base is the very special Miss Muffet: Sue Proudfoot's springy-but-sweet delight made near Bude. There's also an alternative base (just make your choice in the drop-down menu), perhaps the worlds prettiest cheddar Cornish Smuggler (also from Sue).

Sitting on top of the base is 500g of multi award-winning Cornish Blue. Then comes a Somerset Camembert. Two contrasting goat's cheeses top it

off: Katherine (hard - more of an orange colour than the cheese showon in the pucture) and a tiny Gevrik goats' cheese (soft, sweet).

Do be inspired by the wonderful decorative scheme created by Kate from Simply Flowers, but don't forget that what we're supplying is only the cheese. So you'll need to find a creative person to take on the decorating duties.