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Shropshire Salumi Chorizo


Shropshire Salumi’s take on a traditional chorizo made with high welfare outdoor reared Gloucester Old Spot, packed with warming flavours: smoked paprika, cayenne, chilli, garlic, fennel and of course red wine from the Somantano region of Spain. Enjoy simply sliced or use in cooking.

Charcuterie should be stored in a cool ambient temperature (10-14 degrees) or, failing that, in a Tupperware box in the fridge.

Typical weight 175g

Pictures of Will Macken by @theartisanstoryteller