Peter's Yard Crispbread (tin)
Peter's Yard, of Edinburgh, make these delicious crispbreads to a traditional Swedish recipe: they combine sourdough, fresh milk, rye flour, whole wheat flour and honey to create irresistibly crispy and wobbly crispbreads. The Cheese Shed is happy to confirm that they work beautifully with cheese!
This version is 100mm (4") in diameter and supplied in a rather handsome tin. There's 300g of crispbreads inside, so it's ideal for a party!