Here's something unusual: a smoked brie. It's been quite a few years since anything like this was made in the Westcountry so we're pleased to see it. Made by Curds And Croust in Redruth, Cornwall, where the cheesemaker is Martin Gaylard. Martin's father John was the founder of a dairy based in nearby Trevarrian - also making cheeses from the brie family - so cheesemaking must be in his blood. Made with all Cornish milk from within 30 miles of the dairy.