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Cricket St Thomas Camembert
Rich and creamy with a soft, edible white rind. As the cheese matures the curd softens, turning to a butter or straw colour and developing a fuller flavour. From the same maker, see Cricket St Thomas Brie.
Pasteurised, vegetarian.
Organic Vintage Cider£3.60
Peter's Yard Crispbread (with hole)medium with hole (145g)
£4.72
Clare's Preserves Sweet Chilli Jam£5.29
