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Francis
A beautiful washed rind cheese from James McCall. Francis starts life as 'Stoney Cross', made by Salisbury-based Lyburn Cheese. James then carries it off to Dorset, matures it and washes the rind, which gradually produces quite a different beast. The result is supple, richly-flavoured and generally gorgeous. You might also want to know that this is a very pungent cheese with a sticky rind.
Pasteurised, vegetarian
Palmer's Tally Ho beer£3.49
Green Valley Stillwood Cider£3.20
David Mellor Paring Knife£18.50
standard£9.60
Beetroot & Orange Chutney£3.83
standard£4.19
