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This cheese does not use rennet and is therefore suitable for vegetarians Made with unpasteurised milk



This is a moist, fluffy-textured goats' milk cheese with an ash coating made by Charlie Westhead at Neals' Yard Creamery.  The cheese-making business - which separated from the London shop of similar name in 1986 – is based at Dorstone in Herefordshire.  No, it's not from the Westcountry, but we couldn't resist stocking this one!  It's an unusual shape – a small blunt-topped cone – and stands about 3" high.

Unpasteurised, vegetarian

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