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This cheese does not use rennet and is therefore suitable for vegetarians

Smokey Burns


Burns - a ewe's milk halloumi-style cheese is cold smoked for 15 hours over oak chips that are dampened down with scrumpy cider. The aroma when this cheese is cooking is to die for!

Made by the Book & Bucket Cheese Company in Wimborne. Each cheese weighs around 150g.

Pasteurised, vegetarian.