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This cheese does not use rennet and is therefore suitable for vegetarians Made with unpasteurised milk

Pavé Cobble

£10.00

Pete Humphries, of Whitelake Cheese in Somerset, is a maker we're always interested in. So when this mini ewes' milk pyramid appeared it was something we needed to stock. The deliciously soft cheese has been dusted with wood ash, developing a mottled grey-white appearance as it matures and the mould grows through.

Unpasteurised, vegetarian, 200g

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