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This cheese does not use rennet and is therefore suitable for vegetarians

Dartmoor Chilli Heart

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Made by celebrated north Devon maker Rachel Stephens, this is a version of her 'Curworthy' but with a bit of fun provided by added chillies! They're local too - very local in fact - grown at the Dartmoor Chilli Farm near Ashburton. It's a lovely combination of a sweet, mellow cheese with just enough chilli to give it a little zing and tingle. Nothing too scary, promise! Pasterised, not vegetarian.

350-400g.

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