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Pete Humphries worked for Bath Soft Cheese before striking out on his own and setting up White Lake Cheeses, based near Glastonbury Tor in Somerset. Pete's range of handmade cheeses uses milk from his own 600-strong herd of goats. White Nancy - a sweet and creamy cheese with a white, bloomy rind - is the first one we're offering in the Cheese Shed. As the photo shows, these beautiful small truckles (about 4" across and 3" high) have a fabulous texture.
This is one I didn't know when we started the Cheese Shed, but what a discovery: everyone loves it here. We've used it in numerous wedding cheese cakes, and most people seem to feel the same way! If there's anyone out there who's still saying they don't like goats' cheese, give 'em some of this. If they still feel the same way I'll walk out into the middle of Mary St and throw myself under a passing charabanc.
Unpasteurised / Vegetarian. About 600g.
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