Not quite the only unpasteurized Red Leicester, as this page used to say. There is now one called Sparkenhoe being made in Leicestershire itself. But Westcombe Red was the one that brought real farmhouse Red Leicester back (there wasn't any until quite recently) and utterly wonderful stuff it is too. If you only know this cheese from a factory produced version, try this one.
Made at Westcombe Dairy, near Shepton Mallet in Somerset, home also to a fabulous and really powerful cheddar.
Unpasteurized
