Here's a first for The Cheese Shed: a smoked goats' cheese, the first one we've listed. You will love the texture, colour, and above all the taste of this oak-smoked version of Annette Lee's excellent Woolsery cheese. This cheese is vegetarian and pasteurised.
Naturally, we also have the un-smoked version, which you can find here.
If you're interested in other smoked cheeses, you might like to take a look at Smoked Wedmore, or Quicke's Oak-smoked Cheddar.
Vegetarian / Pasteurised
