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The Quicke family from Devon has been making cheese on the same farm just north of Exeter for over 450 years! All their cheddar is matured slowly, wrapped in muslin cloth, to develop a real depth and complexity of flavour. For the smoked cheddar they start with a well-flavoured cheddar matured for 12-15 months. The truckles are cut into 1.5kg pieces - to ensure that the flavour infuses right through the cheese – and then smoked over oak shavings for 3-4 hrs.
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