Somerset Camembert
Rich and creamy with a soft edible white rind. As the cheese matures the curd softens, turning to a butter or straw colour and developing a fuller flavour. From the same maker, see Somerset Brie.
Vegetarian / Pasteurised
Rich and creamy with a soft edible white rind. As the cheese matures the curd softens, turning to a butter or straw colour and developing a fuller flavour. From the same maker, see Somerset Brie.
Vegetarian / Pasteurised
