Woolsery
Annette Lee moved her dairy from Devon to Dorset, where Woolsery Cheese is now based in the tiny hamlet of Up Sydling*. Although she also makes soft cheeses, cows' cheeses and a version of 'feta', her best-known cheese is this four-month matured delight made from pasterised goat's milk. She describes it as having "a firm smooth texture with a rich full flavour, without that strong goaty taste".
Vegetarian / Pasteurised
* only in Dorset ...
