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The base here is a popular modern classic, the nettle decorated Cornish Yarg. The patterns made by the hand-applied covering of leaves are simply stunning.
Sharpham's version of brie is next, made using Jersey cows' milk from their farm by the River Dart.
Cornish Blue won Best English Cheese and Best Blue Cheese in 2006, which is all one needs to say about this sensational blue.
Finally, Graeme Townsend's much-admired Vulscombe tops it all off.
Just over 5kg of cheese here: this might work for 50 or so people.
Pictured cake decorated by Annie Howes
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