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The Bartlett brothers' run their own sheep farm at North Wooton near Shepton Mallett in Somerset. Little Ryding and Big Ryding are made with their own organic milk.
But ewes' milk isn't available all year. so they also make this 250g mould-ripened cheese with organic Jersey cows' milk. Firmer when young, it develops a squishy (their word, not mine!) texture after about 3½ weeks.
Organic / unpasterised / vegetarian.
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